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Senior Chef de Partie, Luxury 5:Star Country Hotel, Hampshire

Hook
£34k/yr
Posted about 8 hours ago
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Senior Chef de Partie

Luxury 5-Star Country Hotel Hampshire

A GBP 34,013.18 + Approx A GBP 7,800 Tronc

We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.

This is an opportunity to work with exceptional seasonal ingredients in a kitchen that focuses on sustainability, provenance, and cooking with purpose.

The hotel has its own organic farm, supplying much of the produce used across the kitchens, including herbs, dairy, lamb, chicken, and other seasonal ingredients.

Due to the rural location, your own transport is required unless you are taking advantage of the available accommodation.

The Food

The food philosophy is centered around great ingredients, carefully sourced and cooked properly.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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  • Menus are seasonal and regularly changing, working with produce from the farm and trusted local suppliers.
  • The kitchen focuses on fresh, honest cooking with minimal intervention, allowing the quality of the ingredients to shine.

The Dining Experiences

You will have the opportunity to work across two different kitchen environments.

  • One restaurant offers a unique open-fire dining experience, where guests watch chefs cook over the fire.
  • The menu focuses on sharing-style dishes, with approximately 10-15 dishes served throughout the evening as they are prepared.

The second restaurant offers all-day dining, including breakfast, lunch, and dinner, alongside private events and special dining experiences.

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The Role

As Chef de Partie, You Will

  • Run your own section to a high standard
  • Work with seasonal and farm-grown ingredients
  • Support the wider kitchen team
  • Develop your knowledge across different styles of cooking
  • Have opportunities to work across both restaurants

The ideal candidate will have Chef de Partie experience within a quality restaurant, hotel, or similar environment and be passionate about developing their career.

Salary and Benefits

  • A GBP 34,013 salary
  • Tronc after probation
  • Average tronc earnings of approximately A GBP 650 per month (A GBP 7,800 per year based on last year)
  • 40-hour contract
  • Overtime paid for additional hours worked
  • Up to 6 months live-in accommodation available

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Skills

Chef de Partie
Cooking
Sustainability
Ingredient Sourcing
Team Support
Seasonal Menus
Fresh Cooking
Open-fire Cooking
Private Events
All-day Dining

Location

Hook, England, United Kingdom

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