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wagamama

senior sous chef

Winchester
£43.6k/yr
Posted 8 days ago
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Senior Sous Chef | Full-Time Position

Salary & Benefits Position offers OTE £43,600 (comprising £40,600 base salary + £3,000 annual bonus) + tips.

Location Working in the heart of Winchester, just a short walk from the train station and well-connected by local buses.

About Wagamama

At Wagamama, food is life. Our kitchens thrive on fresh, fast-paced, and authentic cooking—no shortcuts, just big energy and bold flavours. As Senior Sous Chef, you’ll:

  • Lead the pass and team on a daily basis
  • Drive food quality and kitchen culture
  • Support chefs in growing and performing their best
  • Maintain pace, solve problems, and continuously improve operations using Kaizen principles

This role is ideal for aspiring Head Chefs seeking tangible responsibility, impact, and growth.


What You’ll Be Doing

  • Creating a supportive, inclusive culture where your team feels valued and excited to work
  • Ensuring high food quality and vibrant kitchen dynamics
  • Mentoring chefs to developmental and career success
  • Hands-on participation in prep and kitchen challenges
  • Driving smaller, continuous improvements—both in processes and morale

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


Great Fit If You…

✔ Are an experienced kitchen manager/senior sous chef eager for new challenges ✔ Energy thrives on fresh, wholesome food ✔ Love the rush of fast-paced service ✔ Value people and safety alongside food craft ✔ Aspire to transition into a head chef role ✔ Embrace connection, passion, and positivity


What You’ll Get

  • A culture that invests in your growth, well-being, and identity
  • Up to £3,000 annual bonus
  • Share of tips – 100% allocated to teams
  • 50% off staff meals outside work
  • Free meals on shift
  • Earned wage access through Wagestream’s early pay
  • New parent provisions: 26 weeks full pay + 13 weeks half pay
  • 30% discounts at Brunning & Price pubs + Barburrito and beyond

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Additional benefits:

  • Pension scheme
  • Competitive holiday allowance
  • Training programmes
  • Cycle to work scheme
  • Retail/leisure access + gym discounts
  • Long service awards

How We Work

“We’re a disability-confident employer. Our bench welcomes everyone—wherever you’re from, who you are.”

Tips Policy 100% of service tips go to our teams. Actual amounts vary and depend on customer discretion. Tips are additional to wages—there is no minimum guarantee.


Apply today! Feed Yourself. Feed Others.

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Skills

Kitchen Management
Food Quality Control
Team Leadership
Mentoring
Problem Solving
Kaizen Mindset
Fresh Food Preparation
Service Efficiency
Energy Management
Passion for Food
Creating Safe Spaces
Team Building

Location

Winchester, England, United Kingdom

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