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Hawksmoor

Senior Sous Chef

London
£62.3k/yr
Posted 30 days ago
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About Hawksmoor

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

Role: Senior Sous Chef

As Senior Sous Chef at Hawksmoor, you’ll be a key leader within the kitchen, working closely with the Head Chef to deliver exceptional food, develop a high-performing team and drive strong operational standards. This is a senior, hands-on leadership role where you’ll take ownership of service, support the commercial performance of the kitchen and help shape the culture of the brigade.

What You’ll Do

  • Support the Head Chef in leading the overall kitchen operation
  • Lead services with confidence, setting standards across all sections
  • Coach and develop Junior Sous Chefs, Senior CDPs and the wider team
  • Ensure consistency, quality and presentation meet Hawksmoor standards
  • Oversee food safety, stock control and kitchen organisation
  • Contribute to menu development and continuous improvement
  • Drive performance through strong communication and leadership

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Who You Are

  • Experienced as a Senior Sous Chef or strong Junior Sous Chef in a quality, high-volume kitchen
  • A confident leader who builds motivated, high-performing teams
  • Technically strong with excellent organisational skills
  • Calm, decisive and solutions-focused under pressure
  • Commercially aware and aligned with business performance goals
  • Values-led and passionate about developing others

Our Values

  • Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
  • Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
  • Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
  • Keep Evolving - We stay curious, open to feedback and always looking to improve.

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Benefits

  • Paid overtime on salaries
  • Tronc paid for every hour you work, including holidays and breaks
  • Free team meals on shift
  • 50% off food at Hawksmoor for you and your loved ones
  • Income protection and death in service cover
  • Paid annual volunteer days
  • Stream early wage access and financial wellbeing tools
  • Referral bonuses from day one
  • Exclusive savings on travel, shopping and experiences
  • Restaurant welfare budget for snacks, drinks and support
  • Full training and development with clear progression pathways

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.

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Skills

Leadership
Team Development
Food Safety
Stock Control
Kitchen Organisation
Menu Development
Communication
Organisational Skills
Problem Solving
Quality Control
High-Volume Kitchen Experience
Decisiveness
Commercial Awareness
Passion For Development
Culinary Skills
Coaching

Location

London, England, United Kingdom

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