Rodeo
ResourcesPartnersSign in

Aramark

Senior Sous Chef

Three Rivers
£36.3k/yr
Posted about 17 hours ago
Sign up to applySee more jobs like this

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

Reach for Remarkable

Senior Sous Chef – Step into a Role That Truly Makes a Difference

Location: Northwood HQ, HA6 3HP
Salary: £36,336.76
Contract type: Permanent, full-time, 40 hours/week, mainly Mon – Fri with occasional weekends
Shifts: between 0600-2030

Aramark UK are on the lookout for a talented Senior Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.

Why this role is special

At Northwood, you’ll help lead a high performing kitchen where pace, teamwork, and creativity come together. You’ll provide leadership to the kitchen team, maintaining operational efficiency while developing staff and driving continuous improvement, producing up to 300 meals at a time and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key.

Security Requirements

Due to the nature of our work, you must:

  • Have lived in the UK for the past 3 years
  • Have the legal right to work in the UK
  • Be able to pass full security vetting and an enhanced DBS check

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Why join us?

  • A rare schedule in hospitality: 40 hours per week, 5 days a week, with hours typically Monday–Friday, shifts between 0600-2030, overseeing Lunch & Dinner service — giving you your later evenings back. One weekend per month required.
  • Great benefits, including:
    • Free on-site parking & free transport to local train stations
    • Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
    • Life assurance, pension contributions, generous holidays (with the option to buy more!)
    • Fantastic training and development, including apprenticeships
    • A culture that promotes from within — real career progression awaits

What you’ll do:

As our Senior Sous Chef, you’ll:

  • Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times
  • Motivate, organise, and support the wider team to deliver smooth, efficient service
  • Prepare dishes to spec with full understanding of menu and allergen requirements

You’ll thrive here if you have:

  • A relevant culinary qualification
  • Experience as a Sous Chef or strong Senior Chef de Partie ready for the next step
  • Strong organisational skills and the ability to perform under pressure
  • The required residency, right to work, and ability to pass security vetting

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 665519.

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

Kitchen Leadership
Menu Planning
Allergen Management
Staff Development
Operational Efficiency
Team Motivation
Pressure Management
Culinary Arts
Organization Skills
Food Safety

Location

Three Rivers, England, United Kingdom

Sign up to applySee more jobs like this