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Senior Sous Chef

Alford
£40k/yr
Posted about 8 hours ago
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Senior Sous Chef £40,000 per year - 40 hours per week - Aberdeenshire

In order to make an application, simply read through the following job description and make sure to attach relevant documents.

The Client

Set within 240 acres of beautiful Aberdeenshire countryside, this luxury Scottish estate brings together heritage, exceptional service, and innovative dining. This client is elevating their culinary offering across multiple outlets, championing the very best of local produce, Scottish hospitality, and creative gastronomy.

Guests visit for award-winning cuisine, an atmospheric 800-year-old bar with over 120 whiskies, contemporary private dining, and a renowned golf course ranked among Scotland's top 100.

This is an exciting opportunity to join a talented kitchen team during a period of growth and culinary development.

The Role

As Senior Sous Chef, you will play a vital role in delivering exceptional food across our restaurant, bar, conference & banqueting, and golf dining.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You Will

  • Contribute creative ideas to seasonal menu development
  • Support daily kitchen operations, ensuring exceptional quality and presentation
  • Lead and mentor junior chefs, fostering a positive, high-performing kitchen culture
  • Assist with cost control, GP targets, stock management, and waste reduction
  • Uphold rigorous standards across Food Safety, Health & Safety, and allergen compliance
  • Confidently run the kitchen in the absence of senior leadership

About You

You will be an ambitious and skilled chef with experience in a high-quality kitchen. You bring:

  • Previous experience as a Sous Chef or strong Junior Sous in a quality hotel or restaurant
  • A passion for seasonal produce and exceptional dining experiences
  • Strong leadership, organisation, and communication skills
  • A calm, professional approach in a busy environment
  • A commitment to consistency, sustainability, and continuous improvement

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What You'll Receive

You'll Enjoy a Generous Benefits Package, Including

  • 35 days holiday
  • Training and development from day one
  • Employee events and celebrations
  • Access to our employee communication app
  • Healthy meals while on duty
  • External Employee Assistance Programme
  • Financial wellbeing app with early pay access
  • Pension Contributions After 3 Months
  • Access to our wellbeing and discount platform
  • Participation in employee recognition schemes
  • Long-service recognition
  • Complimentary overnight stay and dinner for two on passing probation and annually thereafter
  • 50% discount in our restaurants
  • Cycle to Work Scheme
  • Discounted room rates for you, friends & family
  • Spa treatment & product discounts
  • Life Assurance cover

Please note: This role is not eligible for Skilled Worker visa sponsorship.

If this sounds like the right next step in your culinary journey, we'd love to hear from you.

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Skills

Culinary Skills
Leadership
Communication
Menu Development
Food Safety
Health and Safety
Stock Management
Waste Reduction
Team Management
Quality Control
Organizational Skills
Creativity
Problem Solving
Time Management
Customer Service

Location

Alford, England, United Kingdom

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