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Senior Sous Chef : Cultural Venue

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Senior Sous Chef : Premium Restaurant : London : A GBP 48,000 + Bonus + Tronc
A GBP 48,000 salary + 10 bonus + approximately A GBP 3 per hour in tronc.
Realistically, this is a role where the earning potential quickly climbs beyond the basic salary.
We're recruiting a Senior Sous Chef for one of London's most exciting restaurant operations within the cultural and events sector.
This is a chance to join a premium fresh food restaurant serving large volumes without compromising quality, standards, or creativity.
- Think busy services, strong teams, great systems, and the opportunity to genuinely lead from the front.
The Offer
- Up to A GBP 48,000 salary
- 10 annual bonus
- Around A GBP 3 per hour additional tronc
- Excellent overall earning potential
- Staff meals provided daily
- Uniform provided and laundered
- Pension scheme
- Cycle to work scheme
- Training and development
- Genuine progression opportunities
- 28 days holiday including bank holidays
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Operation
- Premium restaurant operation.
- Open seven days per week.
- Busy lunch-led business.
- Friday and Saturday evening service.
- Around 190 covers served during lunch service alone.
- Fast-paced, high-energy environment.
- Large, established kitchen brigade.
- Professionally run operation with strong support structures.
The Food
- Fresh food cooked from scratch.
- Seasonal menus.
- Modern restaurant dishes.
- High-volume service with premium standards.
- Quality and presentation remain the priority.


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The Role
- Support the Head Chef in leading the kitchen.
- Drive service during busy periods.
- Lead and develop the team.
- Manage ordering and stock control.
- Support labour planning and rotas.
- Maintain exceptional kitchen standards.
About You
- Senior Sous Chef or strong Sous Chef experience.
- Comfortable leading large teams.
- Reliable, consistent, and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to Yasmin at COREcruitment dot com
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