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Senior Sous Chef
As our Senior Sous Chef, you’ll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests.
Responsibilities
Operational Leadership
- Oversee day-to-day kitchen operations and service flow
- Train, motivate, and support junior team members
- Uphold portion control, stock rotation, and waste management
- Ensure compliance with food safety and hygiene standards
Kitchen Management
- Maintain mise en place and prep standards across all sections
- Manage orders, weekly reporting, and stock inventories
- Collaborate on new dish development and seasonal menus
- Lead the kitchen in the absence of the Executive Chef
Requirements
- Proven experience as a Sous or Senior Sous Chef in a premium or high-volume setting
- Natural leadership skills and a calm, hands-on approach
- A passion for high-quality, creative cuisine
- Strong attention to detail and ability to work under pressure
- Solid knowledge of food safety and kitchen health & safety standards
- In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Benefits
- Competitive salary
- Global career progression across Europe, the USA, the Middle East and beyond
- Opportunities to expand your skills with experienced senior leadership
- Structured internal training and fast-track development plans
- Education rewards
- Perkbox membership – access discounts across hundreds of top brands
- Refer-a-friend bonuses
- Staff meals provided twice daily
- Flexible working scheme & 28 days paid holiday
- An extra paid day off on your birthday to celebrate
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Application Process
If you’re a dedicated chef with leadership experience and a love for bold flavours, we’d love to hear from you.
Apply now to become our next Senior Sous Chef at Amazonico London!
About Amazonico
At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.
Our culture is rooted in:
- Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
- Sustainability – We reduce our impact through initiatives like our partnership with SKOOT: skoot.eco/amazonico
- Career Growth – From new openings to internal promotions, your development is our priority.
- Team Culture – From daily staff meals to annual events, we support and uplift one another.
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