ETM Group London
Senior Sous Chef - Kitty Hawk
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Senior Sous Chef – ETM Group (Kitty Hawk, London)
About the Role
At ETM Group, being a Senior Sous Chef is more than just a cooking role—it’s a leadership position essential to kitchen management. You’ll work closely with the Head Chef to deliver culinary excellence, drive team performance, and ensure our seasonal, modern menus are executed flawlessly while upholding our premium hospitality standards.
As a key member of our ETM Collection (rooftop dining, refined restaurants), your role spans:
- Operational leadership – Overseeing day-to-day kitchen operations with precision
- Team development – Mentoring chefs while maintaining ETM’s EPIC values (Excellent, Passionate, Integrity, Challenging)
- Service excellence – Supporting service teams for seamless guest experiences
- Financial & operational control – Balancing quality with cost efficiency
- Leadership in absence – Stepping up as a reliable supervisor when needed
This is an inspiring opportunity for driven, professional chefs to progress into senior leadership within one of London's most respected hospitality groups.
Key Responsibilities
- Menu Execution: Collaborate on seasonal menus, ensuring consistency, creativity, and high standards across all venues.
- Kitchen Management: Lead operational efficiency—from prep and plating to inventory and waste reduction.
- Team Leadership: Provide mentorship, training, and performance guidance to kitchen staff.
- Commercial Awareness: Contribute to kitchen financials, including GP control and cost optimization without compromising quality.
- Service Support: Bridge the gap between kitchen and front-of-house for flawless dining experiences.
- Demand Adaptability: Effectively manage busy shifts in our fast-paced, high-footfall kitchens.
- Culture-Shaping: Foster a collaborative, aspirational working environment aligned with ETM’s values.
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Requirements & Skills
Essential
- Proven track record as a Sous Chef or Senior Sous Chef, with experience in high-end or multi-site hospitality environments.
- Strong operational leadership—able to adapt to fast-paced kitchens and high service demands.
- Deep knowledge of food safety, standard operating procedures, and premium menu development.
- Awareness of kitchen costs, portion control, and financial management (e.g., GP control, stocking discipline).
- Technical skill in execution standards—flawless plating consistency and confident delegating.
Preferred
- Familiarity with rooftop dining or fine-dining service.
- Commercial experience in multi-unit hospitality or larger teams.
- Leveraged problem-solving in high-pressure scenarios (e.g., last-minute menu adjustments).
- Experience using hospitality management tools or inventory systems.
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Why Join ETM Group?
ETM Group is home to iconic London venues and mission-driven hospitality. Benefit from:
- Creative development – Help shape future-proof menus under senior leadership.
- People focus – Access Learning & Development programmes to grow your career.
- Equity & inclusion – An equal-opportunity employer prioritising diverse talent.
- EPIC rewards package – Including:
- 5.6 weeks paid annual leave
- 50% off meals/drinks for you + guests at any ETM venue
- Quarterly incentive scheme
- Discounted healthcare & shopping
About Us
ETM Group is a benchmark for elevated London experiences—from our skyline rooftop bar (Kitty Hawk) to live-sports stadiums (e.g., St James’ Park). Our success is built on excellence, passion, and trust delivered to our guests.
Equal opportunity employer. We celebrate diverse perspectives, skills, and backgrounds. If this aligns with your ambition, let’s create something great together.
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