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Senior Sous Chef
We are recruiting for a passionate, forward-thinking, and experienced Senior Sous Chef to work alongside our Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Requirements
- At least two years experience in a Sous Chef position
- Interest in Scottish food and utilising local produce is a plus
- Ready to get started
Responsibilities
- Assisting the kitchen operation including food service and managing the kitchen team when required
- Providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Working with Head Chef to maintain kitchen organisation, staff ability, and training opportunities
- Verifying that food storage units all meet standards and are consistently well-managed
- Coordinating with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Ensuring the entire kitchen team adhere to quality, hygiene, and cleanliness standards
- Assisting with managing the food inventory and ordering stock
- Ensuring that customers receive excellent quality food
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Benefits
- A competitive salary and full contract
- Employee Assistance Program
- Generous discount off your bill (including drinks)
- Salary plus Tips
- Opportunities for career progression
- Staff meals
- Fantastic team and work environment
- A business who cares about you
- Staff parties, events, training courses and much more!
About The Albyn
Proud purveyors of fine fayre in the heart of Aberdeen’s West End — this is The Albyn, reimagined.
A welcoming and modern twist on a long-time favourite, where closed doors are reopened, familiar spaces are refurbished and hospitality is the #1 priority. A bright, open and elegant interior sets the scene, where friendly staff go the extra mile for each customer and our menus combine local ingredients, heritage and modern tastes in perfect balance.
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There’s space for fine food and drink, there’s space for family dining, there’s space for watching the rugby — there’s space for everyone at The Albyn. Come awa’ in.
We are an owner-operated business with big ideas. We care about customer service, excellent food and building an amazing team. We have big plans and want to offer Aberdeen something different within the hospitality industry. We think outside the box and want our team to wake up and want to come to work every day. We notice the little things and value loyalty, dedication and passion.
Application Process
If you're an experienced Sous Chef and want to develop your career within a growing and passionate company then apply now to join our team and come along on the journey!
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