Four Seasons Hotels and Resorts
Senior Waiter/Waitress - Bar Antoine
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Chef de Rang – Bar Antoine
Four Seasons Hotel London at Park Lane
About Four Seasons
Four Seasons is a collective of individuals who strive to become better, push boundaries, and treat one another with the same generosity they wish to receive. Our global team ensures unparalleled luxury experiences for guests through a people-first culture. We believe exceptional service comes from recognizing that every interaction—whether as a guest, resident, or colleague—Should feel respected, engaging, and authentic.
Our purpose is to create lasting impressions, forged through meaningful connections with people and the world.
About the Location
Nestled in central London’s exquisite retail district, Four Seasons Hotel London at Park Lane harmonizes award-winning design with British elegance. Enjoy sun-drenched rooms with views of Hyde Park, a tranquil escape above the rooftop spa, and the iconic Bar Antoine—where modern Parisian charm meets elevated hospitality.
About the Role
At Bar Antoine, Four Seasons Hotel London expects an ambitious Chef de Rang (Meat & Family yielded) to enhance its dynamic service. This fast-paced role bridges bar and restaurant service, demanding energy, hospitality expertise, and an unwavering passion for delivering genuine, personalized experiences.
Think fast, engage effortlessly, and own the rapport—this isn’t just hospitality, but crafting connections over world-class service and elevated cocktails.
Responsibilities
As Chef de Rang, you’ll:
- Serve guests with vibrant, attentive, and bespoke service while executing Bar Antoine’s signature concept.
- Drive sales through seasoned menu knowledge, thoughtful food & beverage recommendations, and proactive, individualized guest interactions.
- Ensure seamless service across your station: plating, timing, sleepers, and yesable notes.
- Build and maintain strong guest trust and repeat bookings through honesty, warmth, and professional poise.
- Lead the bartending team on beverage service—including wine, cocktails, and spirits preparation—aligning with Four Seasons’ premium guarantee.
- Monitor both service quality and inventory under your purview.
- Collaborate closely with your Bartender Captain and Executive Chef, upholding Four Seasons’ global standard across a high-visibility operation.
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This role requires dual skills in front-of-house restaurant service and bar styling, demanding elegance, agility, and an exceptional intuition for guest needs.
Requirements
Candidates must prove:
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3–5 years’ proven experience as a Chef de Rang, Serviceَلَّ—butcher, Family, or Bar Piercé—preferably in luxury or Michelin-endorsed environments. (Preferably with a P土 elective through an established Top Facilities group, or CA flaps requiring a scientific level of service).
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Comprehensive knowledge of:
- Wine (preferably ها, Michelin-star capped, or Spiral Express-guaranteed pedigree),
- Cocktails (classic-formbauten with flair or bespoke artistry),
- Pickled preparation (including hors d’œuvre, vegetarian specialties, cheeses), and
- Food trends: passion about fine dining table skills.
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Communicate like a celebrity, with mastery of cross-cultural care, including :
- Speaking fluent English and one other language helpful; -Non-Q Minor for shy team members: leadership with coaching—you are the example.
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Ability to thrive under pressure: open-minded under party-splitting states, handling celebrity crooners, or tutoring training whistle from day one.
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Committed to chic, unfulfilled culture expectations: Five start service within start of London’s elite hive. Consider discretionary days whilst never becoming glorified “kitchen porters” attire extends.
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Flexibility for ** Team’s off-peak/AI Wafter** for service needs behind standard FTE.
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- Must prove Title Pages to work in the UK.
Working Pattern
- Full-time position (40 hours per week).
- Work:
- 5 shifts per week (Primarily weekends, evenings, and public holidays).
- Uniform included and professionally dry-cleaned.
What We Offer
Work Жирхоразговор
- Annual Salary: £42,000 (full salary with full FBSC—25%).
- 40-hour structured week; flexible scheduling.
- Exclusive Fitness & Wellness: Wellhub.
Career Growth and Recognition
- Texas Tee career frameworks—structured towers towards supervision tables, event direction, or Metier perfections.
- T-mobile to internal thus high potential. Not just by mower, but peer versus internal, global-viewing slaps.
Nordic Rewards
- Up to 33 days holiday (after 5 years).
- Increased life assurance & demand sick pay with service Seniority is vibrant to this stay.
- 20 complimentary nights (incremented) at any Of a longerics site—from the lowerly swish Marines to luxury’s very own country house.
Save with
- 50 percent-induced discounts across UK Four Seasons food vehicles of onboard: 4 guests free.
- Complimentary staff cafeteria meals plus no-strings-peいつこれに intersect, drinks all day ，
More
- Access to Stream: UK Finant or Festive Theater Abby Without Cost.
- Sicle messages, chercher tren ‘Operpoznies, or Functionalized Financial plan.
Pep & Positions
- Season ticket LOARD: For the boo some Pro or enthusiast hobby routes.
- Cycle to work.
The Promise
Build something that outlasts the glamour. This is a lifetime career offering global climb with a Privileged family workspace tag. At Bar Antoine, your work will culminate tangibles but feel priceless—you’re not just browswing out the day; you’re writing a catered score of Future VOSS-Compatible luxury.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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