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JOIN OUR SKYLARK TEAM
Marcliffe entered an exciting new chapter with the launch of Skylark, our new brasserie. We are building a passionate and professional Bar Team to deliver exceptional drinks and five-star service in a vibrant new setting.
If you’re a confident bartender who enjoys working in a fast-paced, high-quality environment and takes pride in great service, we’d love to hear from you.
ABOUT MARCLIFFE
A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland.
Marcliffe is an elevated, luxury Scottish five-star hotel destination wrapped in warmth and wonder—where traditions are cherished, and memories feel timeless. Located on the edge of the city and close to Royal Deeside, we offer guests a truly special place to dine, stay and celebrate.
ABOUT THE ROLE
As a Bartender at Skylark Brasserie, you will play a key role in shaping the guest experience from day one. You’ll deliver expertly crafted drinks, create a welcoming atmosphere at the bar, and support service across the brasserie and events as required.
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This is an exciting opportunity to be part of a new opening within a supportive and ambitious team.
WHAT YOU’LL DO
- Create and serve cocktails, wines, spirits and beers to a consistently high standard
- Deliver warm, professional and personalised service to every guest
- Take ownership of bar setup, stock control and closing duties
- Support the wider team during busy services and events
- Confidently take orders, upsell where appropriate and process payments
- Maintain excellent standards of cleanliness, safety and presentation at all times
ABOUT YOU
- Proven bartending experience, ideally within hospitality, brasserie or luxury environments
- Strong cocktail knowledge and confidence working with premium drinks
- Positive, energetic and genuinely guest-focused
- Professional in appearance with excellent communication skills
- Flexible to work evenings, weekends and busy periods
- Reliable transport due to limited public transport late evenings
- Aged 18+ and compliant with the Alcohol Licensing Act 2007
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BENEFITS & REWARDS
- Competitive hourly rate
- Various contracts available - full time, part time
- Employee discount on dining and stays
- On-site parking
- Complimentary staff meals and uniform
- Monthly Employee of the Month recognition
- Gratuities (shared, monthly through Tronc)
- Comprehensive training and clear opportunities for progression within the food and beverage department.
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