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Company Description
Lita is a Michelin-starred neighbourhood restaurant in the heart of Marylebone, listed in 50 Best Discovery, built around warm hospitality, Mediterranean-inspired cooking over fire, and a wine programme that never stands still. We combine the world's great classics with exciting new discoveries and producers at the forefront of today's wine scene.
The Role
We're looking for a passionate and curious Sommelier to join our front-of-house team. You'll work closely with our Head Sommelier and Assistant Head Sommelier, deliver exceptional wine service, and be an active part of a team that takes hospitality seriously.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What You'll Be Doing
- Recommending and serving wines with confidence, tailoring suggestions to each guest and the menu.
- Supporting the daily operation of the wine programme, including cellar management and stock takes.
- Contributing to a front-of-house team where everyone looks after each other.


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What We're Looking For
- Previous sommelier or wine service experience.
- WSET or CMS qualifications preferred, but attitude and curiosity matter just as much.
- Someone who is guest-focused, reliable, and genuinely loves wine and food.
What We Offer
- £35,000 per annum.
- WSET and CMS study support.
- Regular tastings with benchmark producers.
- Real career development as the restaurant continues to grow.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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