Oak View Group
Sommelier - Fenchurch Restaurant

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Oak View Group is reinventing the way the world comes together.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. the Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.
An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.
Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
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Role Purpose
Sommelier - 2 AA Rosette Restaurant
£16 per hour
We are currently seeking a dedicated and knowledgeable Sommelier to join our team at Fenchurch Restaurant based at the top of the iconic Sky Garden. If you have a passion for wine, a strong work ethic, and a commitment to delivering top notch service, we invite you to be a valuable part of the experience.
What You'll Be Doing
- Supporting the Head Sommelier in the daily running of the wine department
- Delivering exceptional wine service, ensuring an outstanding guest experience at all times
- Advising guests confidently on wine pairings, recommendations, and regional knowledge
- Ensuring correct storage and handling of wines to maintain quality
- Maintaining high service standards in line with the brand and venue expectations
What We're Looking For
- Previous experience as a sommelier in a high-end restaurant or hospitality setting.
- Strong knowledge of wines, regions, and varietals.
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Certification from a recognized wine education program is advantageous.


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Good to know
This role offers up to £16 per hour, alongside a range of benefits including exposure to high-profile brand collaborations and large-scale activations, structured development with future progression opportunities within Rhubarb Hospitality Collection, a meal allowance per shift, a corporate gym discount, and a generous 40% discount across all RHC venues.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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