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Six Senses London

Sommelier (Summer Contract)

London
Posted 1 day ago
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Sommelier (Summer Contract)

Sommelier (Fixed-Term Contract)

About the Role

As Sommelier, you’ll fully embrace Six Senses’ vision of helping guests reconnect with themselves, others, and the world around them. Aligned with our values—local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness—your role will uphold sustainability, wellness, and exceptional out-of-the-ordinary experiences.

This is a 2-month fixed-term contract to support our team during the summer months.


Responsibilities

Collaborative Leadership & Operations

  • Work closely with the Director of Wine and Restaurant Management to ensure smooth efficiency and operation in wine service.
  • Stay current with industry trends and practices to refine products and services.

Crafting Memorable Guest Experiences

  • Deliver an exceptional in-person guest experience.
  • Handle service recovery confidently when dealing with guest complaints.
  • Conduct Wine Seminars, Tastings, and Dinners for guests.
  • Organise Wine Training Sessions for Restaurant and Beverage Hosts.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Curated Wine Expertise

  • Properly decant older vintages with flair and traditional standards.
  • Pair wines with food, recommending wines that enhance varied cuisines and cooking techniques.
  • Oversee Wine List maintenance, ensuring accuracy, cleanliness, and timely updates.
  • Adhere to LQA (Level of Quality Assurance) standards and incorporate guest feedback proactively.

Resource & Budget Control

  • Assist with the operational budget to maximise profitability while minimising waste.

Benefits

At Six Senses, we prioritise your wellness just as we do for our guests. Our inclusive benefits package includes:

  • Competitive Salary Package – Fair compensation for your expertise and commitment.
  • 33 Days Paid Holiday Per Year – Includes bank holidays, with greater entitlements for sustained loyalty.
  • Hotel & Dining Discounts – Enjoy perks in IHG hotels and restaurants from day one for you, family, and friends.
  • Holistic Wellbeing – Access to a calendar of mind, body, and soul-focused activities.
  • Travel Season Ticket Loans – Sustainable and cost-effective commuting support.
  • Community & Volunteering Opportunities – Engage in purpose-driven initiatives and volunteer programs.
  • Health Assured & Wisdom App – 24/7 confidential mental, emotional, and financial wellbeing support, plus exclusive discounts.

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Qualifications & Requirements

Experience & Education

  • Minimum: High school diploma or equivalent, with 3 years of experience in a similar operational role in luxury hospitality (preferably wine service).
  • Preferred: Hospitality diploma/degree from an accredited institution.
  • Proficiency in food and beverage terminology, operational wine service, cost control, menu development, and food hygiene standards.
  • Outstanding inventory and client-facing skills.

Languages & Compliance

  • Fluent in English; additional languages are desirable.
  • Candidates must have the right to work in the UK (Sponsorship not available for this role).

Note

This overview outlines key responsibilities but is not exhaustive. Six Senses London is an equal opportunity employer, and these principles apply to all employment terms.

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Skills

Wine Service
Food Pairing
Guest Experience
Service Recovery
Wine Seminars
Wine Tastings
Wine Training
Operational Budget Control
Menu Development
Inventory Control
Food Hygiene Codes
Hospitality Knowledge
Communication Skills
Problem Solving
Attention to Detail
Team Collaboration

Location

London, England, United Kingdom

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