How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Sous Baker
Baker Sous Chef- Production Site (SW8)
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently looking for Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.
Why work with us a Baker Sous Chef?
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Salary of up to £45,000,00 per annum + bonus 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty
Working Hours
Straight shifts, 48 hours a week
What You Will Do
To lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people. To ensure that all the products are baked and presented to excellent quality Managing food and stock rotation, following our recipes and SOP’s in place Organising mise en place, and the team accordingly to the business needs
Get help with your application
Your very own career expert that helps elevate your application to the next level.
What are we looking for?
Experience of working in a luxury hotel, restaurant or private member’s club advantageous Previous experience in the same role is essential, within a similar environment Experience in Viennoiserie production, lamination and bread shaping.
If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location