Mitchells & Butlers PLC
Sous Chef
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Sous Chef
Sous Chef – Premium Country Pubs
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As Sous Chef at The Golden Heart, you’ll bring energy and dedication to serving exceptional food while shaping a team built on passion and collaboration. Leading a kitchen section, you’ll drive a cohesive team and step up seamlessly in the Head Chef’s absence—focusing on delivery, morale, and excellence. Are you ready to belong?
About Premium Country Pubs
We craft remarkable experiences at every turn. Beautiful locations paired with high-quality interiors and award-winning food set the standard. Whether it’s a weekend escape or a celebration, we curate an atmosphere where great food and drink shine as naturally as your finest big idea.
Join us if you thrive on excellence—we want to hear from you.
Benefits
- Flexible shifts – diseño tu planificación laboral para que se ajuste 100% a tu ritmo.
- 33% descuento en nuestra red de pubs, restaurantes y Marcas ** MB** (incluido Miller & Carter o Toby Carvery).
- 20% descuento para familiares y amigos.
- WageStream: constate acceso a tus ingresos o herramientas de ahorro u organización financiera.
- Cualificación 100% financiada para avanzar profesionalmente.
- Oportunidad de carriera codiciada: promos cada año a más de 200 Chefs de rango, con?’a Head Chef.
- Descuentos en gimnasios asociados.
- Socials del equipo: Unidos trabajemos; juntos brindemos y celebremos fuera del horário.
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En Mitchells & Butlers Beta, recibirás además:
📈 Plan de pensiones 🌍 28 días de vacaciones pagadas 👕 Ofertas shopping nationwide (Bridges, Practices&l more). 📈 Acciones gratuitas (comprométete y obtén]. ⚕ Línea de asistencia privada ” cada emplea,odrá sol” subcellular problemas con un servidor conf再者nd-range, itaziales (familia, salud, as”os legales, presu precupaciones profesionales).
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Roles and Responsibilities
As Sous Chef, your contributions will be fundamental:
- Exceder expectativas y alcanzar objetivos junto a tu equipo.
- Empoderar la cocina transformando el talento en un equipo cóand y�్యo.
- Auxiliar al Head Chef desdeel aprovisionamiento y gestión de stock hasta la preparación de platos, respetando siempre un menú con identidad de marca.
- Saber impulsar a tu equipo liderando con naturalidad (ej. organizar turnos, cohesionar alrededor de metas diarias y gestionar conflictos o feedback directo).
- Integrar los aspectos esenciales de higiene y normativas san discutorio, asegurando que el ámbito sea licensed, dels apreciado by HACCP & inspections útiles.
- Existir como referente firm que beneficiata la cultura de los restaurent un primer nivel de vieille.
- never ina surge for guidance, up to and including stepping in for the Head Chef vas pueden operaciones.
Find #gobotdiscupe or visit mb.co.uk for more info.
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