Rodeo
ResourcesPartnersSign in

Searcys

Sous Chef

London
£47.4k/yr
Posted about 15 hours ago
Sign up to applySee more jobs like this

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

Searcys Sous Chef Opportunity

Searcys are seeking an outstanding Sous Chef to join one of our flagship restaurants at the National Gallery—an extraordinary collaboration with world-renowned Michelin-starred chef Giorgio Locatelli. Located within the beautifully refurbished Sainsbury Wing, this is a rare chance to be part of a truly iconic dining destination.

As Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences that reflect both the Searcys and Locatelli standards of excellence. You’ll work closely with the Head Chef in leading the kitchen, driving creativity, and ensuring every dish leaves a lasting impression. Beyond this, you will inspire and mentor the junior brigade, shaping the next generation of culinary talent in a fast-paced, high-profile environment.

Set in the heart of Trafalgar Square, the National Gallery is home to one of the world’s most celebrated collections of Western European art, featuring over 2,300 masterpieces from artists such as Leonardo da Vinci, Van Gogh, Turner, and Rembrandt. This unique setting offers not just a workplace, but an inspiring cultural backdrop that elevates every service.

This is more than a role—it’s an opportunity to be part of a landmark venue where world-class cuisine meets world-class art.

Benefits

As a Sous Chef you will receive the following industry-leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 35 days annual leave (dependant on job role and location)
  • Access to everyday discounts and communication portal
  • Chef whites provided
  • Employee assistance programme
  • Meals provided on shift when working within one of our venues
  • Quarterly chef incentives
  • Annual celebration days
  • Birthday off
  • Opportunity to enroll on WSH chef academy

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Job Description

As a Sous Chef at Locatelli at the National Gallery you will be required to be passionate about fresh ingredients and have a knowledge of Italian cuisine. You will be supporting the Executive and Head Chef to manage the day-to-day service, whilst leading and mentoring the junior team to deliver high-end quality food.

Salary: up to £47,410 inclusive of Tronc

Working Hours: 5 days over 7

Gallery Opening Hours:

  • 11:30 AM to 5:45 PM
  • Extended hours on Fridays from 11:30 AM to 10:15 PM
  • Extended hours on Saturdays from 11:30 AM to 8:15 PM

Key Responsibilities

  • Oversee and assist in the preparation and presentation of all meals and service across the Restaurant.
  • Lead and drive the brigade team in the planning and development of menus, dishes, and concepts.
  • Create new menu specifications, including costing sheets.
  • Provide guidance to the junior chefs and porters.
  • Be responsible for ordering and managing food production.
  • Control each section's food storage area, maintaining them to a high standard.
  • Keep a record of food production volumes, waste, stock holding, and food costs concerns.

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

Qualifications

  • Be driven by people and delivering the highest quality of food.
  • Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
  • Innovative and inspiring culinary ideas for events and restaurant menus.
  • Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
  • Previous experience as a Junior Sous Chef in Events, Hotel, or high-end restaurants.
  • Excellent mentoring and communication skills.
  • Able to demonstrate your analytical approach to problem-solving and excellent understanding of Health and Safety practices.

Additional Information

We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special. We are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk.

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

Culinary Skills
Italian Cuisine
Kitchen Management
Menu Development
Food Presentation
Team Leadership
Mentoring
Problem Solving
Health And Safety Practices

Location

London, England, United Kingdom

Sign up to applySee more jobs like this