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Sous Chef
Delicious, fresh carveries, exceptional pub classics and tempting desserts, our pubs cater for all tastes and it’s our Sous Chefs who ensure that every dish that leaves the pass is cooked to spec, looks fantastic and tastes great. Our Sous Chefs are a critical part of the brigade, supporting and deputising for the Head Chef and mentoring, leading and motivating the junior team members.
With a superb selection of 5 stunning pubs all located around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. Well known for our delicious carveries, tasty pub classics and great beers and wines, we think we are the cream of the crop. Come and join the family.
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Benefits
- Competitive hourly pay plus excellent tips of up to £3 per hour
- Flexible hours with great work/life balance
- Achievable bonus scheme
- 50% off food for you and 3 others in any Almond pub
- Excellent training, development & progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive and inclusive work environment with a real family feel
- Regular team events and incentives
Requirements
- A passion for cooking and delivering perfectly cooked, delicious dishes.
- Able to cook to spec and an awareness of GP’s and budgets
- Great communication, ability to work as part of a team and an appetite to grow and develop
- Be an inspirational leader, taking time to mentor and develop team members
- Put our customers at the heart of everything you do
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We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
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