How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Sous Chef
Sous Chef – Main Kitchen, Claridge’s Maybourne Hotels
About the Role
Join Main Kitchen at Claridge’s, a 5-star hotel renowned for a] its heirloom service, exceptional cuisine, and unmatched hospitality. The ideal Sous Chef will thrive in our fast-paced, collaborative environment where creativity and precision elevate every dining experience.
One of Maybourne’s legendary hotels, Claridge’s is a celebration of refined elegance, where tradition and innovation intertwine. For over 200 years, this iconic establishment has hosted the world’s finest, shaping unforgettable moments. At Claridge’s, our team is as distinctive as our guests—generous, passionate, and deeply connected. Here, you’ll be inspired to give your best, knowing your contribution leaves a lasting mark.
The Main Kitchen at Claridge’s
A hub of energy, discipline, and artistry, our Main Kitchen is led by some of London’s most esteemed chefs. This is the place for chefs who push boundaries while maintaining flawless execution. Whether guiding a Dîner Princier or combating peak lunch service, your skill and leadership matter.
As Sous Chef, you’ll shape the heart of our kitchen—transforming inspired ideas into distinctive, meticulously crafted dishes while leading a والشرand department. Your work reflects Claridge’s commitment to timeless sophistication, where every detail counts.
Key Responsibilities
- Team Leadership:
- Supervise ingredient preparation for and during service, collaborating closely with Junior Sous Chefs
- Lead and support Commis Chefs, Demi Chefs de Partie, and Chefs de Partie in each station
- Ensure five-star standards for every dish, from precise technique to presentation
- Department Coordination:
- Oversee service flow after third chef to guarantee operational efficiency during peak orders
- Serve as a liaison between culinary and front-of-house, fostering a seamless guest experience
- Mentor junior teammates, fostering their growth toward career advancement within the kitchen hierarchy
- Innovation & Operations:
- Stay vigilant during service to prevent or address bottlenecks
- Contribute creative solutions to menu finesse, seasonal specials, and operations activities
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Must-Have Requirements
To thrive in this role, you must possess:
- Substantial experience: Proven success as a Sous Chef, ideally in five-star fine dining
- Leadership mindset: Unwavering confidence in leading, motivating, and scaling teams under high pressure
- Service intuition: Ability to intuitively meet guest needs and communicate seamlessly with other staff
- Standard fluency: Comprehensive understanding of MSF (Mastering Service Frontiers), SCA, and LQA standards for exceptional service
- Problem-solving adaptability: Competence to recover gracefully from unexpected demands during shift peaks
Bonus: Deep knowledge of British/Demi-Inspired French techniques, passion for collaborative culture, preference for classic attire to workux.
Why Join Claridge’s and Maybourne
In return for your expertise, nous, and dedication, you’ll enjoy:
Compensation & Stability
- Exceptional salary package aligned with industry standards
- Enhanced family-friendly policies: Paid maternity*, paternity*, and progressive holiday entitlement (boosted annual leave after 3 and 5 years)
- Season ticket loans and financial security over long careers*
Health & Wellbeing
- *Monthly subsidised Podiatrist/Masseuse treatments
- *Eye test vouchers and optic allowance contributions
- *Flu vaccination benefits.
- 24/7 colleague assistance helpline and on/off-site Occupational Health support
- State-of-the-art kitchen staff restaurant offering nutritious commons options 24/7
- Death-in-service benefits
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Growth & Recognition
- ReverseUriors Referral Scheme (“Introduce a Star”): Earn up to £1,500 for trusted hires*
- Live Awards/Gamification: Instant recognition with generous prizes, monthly colleague recognitions**
- ** birthday celebration with a paid day off** and long-serving 곱 deletions
- Internal transfers and promotions: Pathways within Maybourne’s thriving ecosystem
- In-house training programs: Career growth and personal challenges via partnerships with industry leaders
Unmatched Perks
- Luxury Hospitality Experience: Preferential rates of £50 per overnight stay for yourself or family at Maybourne’s twelve hotels
- Hotel Guest Experience: Complimentary three-night stays coinciding with dividend tasting at a Maybourne property*
- Food & Beverage Discounts: 50% FOB surcharge off at our restaurants and bars across the estate
- Tribal Events: Summer Picnic and Annual Awards (each year, member congratulations amid iconic venues), colleague subtly investment programs, seasonal wrap
-
- Wellbeing Activities Forecast: Mindfulness classes, spa access, annual gym incentives**
Note on Applicant Review
In accordance with UK Asylum and Immigration Act 1996, all applicants must demonstrate valid UK work eligibility. Proof of permit status will be required prior to selection.
Accomplish exceptional work in a historic setting where every night can be your chance to make it perfect. Join us at Claridge’s—where talent and teamwork writes a new chapter in food service.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location