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Sous Chef (Location: Windsor)
Company Description
At BaxterStorey, we believe great food begins with nurturing exceptional talent. For 20 years, we’ve transformed spaces and menus, delivering unforgettable hospitality experiences—whether in an office, stadium, cathedral, or university.
Our mission? To support you in building a career you’re proud of while ensuring each guest leaves with a memorable experience. By emphasising career growth, creativity, and collaboration, we empower our team to push boundaries and drive progress.
We’re proud to foster an inclusive, forward-thinking environment that values individuality and strives for continuous improvement. If you’re passionate about the culinary arts, ready to evolve, and eager to contribute to something meaningful, we’d love to hear from you.
The Role
Are you a culinary connoisseur with a passion for creating masterful dishes? At BaxterStorey, you’ll have the opportunity to:
- Unleash creativity in an inspirational culinary environment.
- Shepherd menus and dishes under the guidance of senior chefs.
- Play a pivotal role in delivering exceptional hospitality experiences.
- ** развивать odc совy только skills** through bespoke training and development programmes.
We offer a supportive, inclusive culture with a focus on work-life balance, ensuring you thrive both professionally and personally.
Responsibilities
- Menu and Dish Development: Assist in creating, refining, and executing menus that align with guest expectations and culinary excellence.
- Team Coordination: Lead and mentor kitchen staff, ensuring smooth operations during service.
- Quality Assurance: Maintain high standards in food presentation, flavour, and consistency.
- Efficiency: Oversee food prep, storage, and waste management to optimise workflow.
- Collaboration: Work closely with executive chefs, senior management, and service teams to enhance guest experiences.
- Continuous Learning: Engage in ongoing training to upskill and adapt to industry trends.
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(Additional duties may arise depending on site requirements.)
Requirements
- Experience: Proven background as a Sous Chef or comparable senior kitchen role, demonstrating strong leadership and technical expertise.
- Skills:
- Proficiency in prep, plating, and culinary techniques across various cuisines.
- Ability to manage workloads and deadlines in fast-paced environments.
- Strong communication to mentor teams and collaborate effectively.
- Understanding of food safety, HACCP, and sustainability practices.
- Attitude:
- Passion and curiosity for culinary innovation.
- Commitment to continuous improvement.
- Team-oriented mindset with a drive to mentor others.
- (No strict prerequisites—we welcome motivated candidates at all levels who are eager to grow.)
Salary & Contract
- Salary: Up to £38,500 per annum (with salary confirmation up to £39,000).
- Hours: 40 hours per week (Monday–Friday).
- Contract: Permanent.
Benefits
| Benefit | Details |
|---|---|
| Holiday | 28 days (including bank holidays) + your birthday off |
| Work-Life Support | 3 volunteering days; 3 days grandparent leave |
| Parent/Guardian Support | 24 weeks enhanced maternity leave; secondary career leave |
| Life Milestones | Wedding/commitment day leave |
| Commissary | Free meals on shift |
| Training & Development | Bespoke programmes; HAPI Apprenticeships (all experience levels) |
| Financial Security | Pension scheme; life insurance |
| Lifestyle Perks | Discounts on high-street shopping, cinema, and holidays via HAPI app |
| Wellbeing | Wellbeing hub; Employee Assistance Programme |
| Sustainability | Cycle-to-work scheme |
Get help with your application
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Why Join Us?
- Potential for Growth: Build a progressive career in a supportive environment.
- Meaningful Impact: Help craft memorable experiences for guests daily.
- Diverse Opportunities: Work in varied settings, from corporate to cultural spaces.
- Empowerment: Inclusive culture where individuality is celebrated.
Our Values
We thrive on four core principles:
- ALWAYS VISIONARY: We innovate without limits; pursuing exceptional without settling.
- WHOLEHEARTEDLY POSITIVE: Our passion and energy inspire both guests and teams.
- CREATIVELY COLLABORATIVE: We embrace differences to spark creativity.
- FOREVER CONSCIOUS: Act with integrity, protecting communities and the planet.
Join the Food Revolution
BaxterStorey isn’t just about food—it’s about people, passion, and progress. Whether you’re early in your career or seeking new challenges, we’ll develop your potential and champion your growth.
Interested? Apply Now!
(We celebrate diversity and encourage applications from all backgrounds. If some requirements aren’t met, but you’re hungry for learning and results, let’s talk.)
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