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Sous Chef
Job Description: Compliance & Team Support Chef
Responsible For
To assist the Head Chef in ensuring that:
- Food preparation, food production, and food service meets the highest standards
- Compliance with food hygiene and HACCP regulations
Key Responsibilities
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Attendance & Uniform Standards
- Arrive promptly on duty as scheduled, dressed in a full, clean, and presentable uniform at all times.
- Follow the company grooming policy strictly.
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Hygiene & Compliance
- Maintain the highest levels of personal and work cleanliness, ensuring compliance with HACCP requirements.
- Enforce uniform and hygiene standards in the kitchen as per agreed protocols.
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Food Quality & Security
- Verify that all purchased food meets agreed standards.
- Assist in training staff to ensure they meet established hygiene and operational standards.
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Menu Preparation & Planning
- Collaborate with the Head Chef in preparing and compiling daily menus, special functions, and events.
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Day-to-Day Operations & Compliance
- Ensure daily cleaning schedules are followed and hygiene checks are conducted.
- Adhere to company legislation across:
- Fire regulations
- Health and Safety guidelines
- Hygiene and food hygiene standards
- Customer care protocols
- Security procedures
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Quality Assurance & Duties
- Monitor all dishes to ensure they meet agreed quality standards before service.
- Manage ordering duties and delivery intake of produce as required.
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General Compliance & Reporting
- Follow the Company Code of Conduct.
- Adhere to regulations regarding workplace fire safety, health & safety, hygiene, customer service, and security.
- Read, understand, and implement responsibilities as outlined in the Health and Safety Statement and Staff Handbook.
- Keep work areas clean, safe, and tidy at all times.
- Report any maintenance issues immediately to management.
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Training & Participation
- Attend mandatory training and communication meetings (advance notice provided where necessary).
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Ensure Gong & Staff Workplace Compliance
- Conform to all company policies and workplace procedures.
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