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Agency Sous Chef
About Young’s Ram Agency
The Ram Agency at Young’s empowers you to choose your working hours. Enjoy support from our General Manager, Monse, and manage your shifts online to build a flexible rota that fits your lifestyle. With shifts available daily across 270+ pubs, you’ll be employed by Young’s while enjoying the full flexibility to work when you want.
Role ofrecings
- Salary of £15.50 per hour (or more)
- Flexible rostering: build your own availability
- Access to the Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s establishments
- Share Save Scheme
- Company Pension Scheme
- Free meals during shifts
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About the Role
We are seeking an experienced Sous Chef or Senior CDP Chef with a natural flair for leadership and a passion for delivering high-quality hospitality. As the Agency Sous Chef, you will drive excellence, guiding a team while fostering an inviting environment for guests.
Key Responsibilities:
- Champion quality food service through clear menu execution
- Lead and mentor kitchen staff, ensuring strong communication
- Manage kitchen rosters, training, and health & safety protocols
- Collaborate with Head Chefs to design and deliver creation recipes and daily specials
- Maintain strict control over prepared goods inventories and labour efficiency
- Drive sales and profitability through team engagement (both kitchen and FOH)
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Requirements:
- Experience leading high-level kitchen operations with a proven track record of service excellence
- Proven ability to drive revenue growth while managing costs
- Hands-on approach with proven menu development skills
Skills & Attributes
- Team leadership & people management
- Creative recipe development
- Food preparation & plating
- Safe food handling & kitchen safety compliance
- Operational planning & problem-solving
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