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Las Iguanas

Sous Chef

Plymouth
£14.97/hr
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Sous Chef

Join Our South American Adventure as a Sous Chef

At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.

As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work.

Requirements

  • Confident, organised and passionate Sous Chef who thrives in a buzzing kitchen
  • Takes pride in developing others
  • Knows how to balance pace with quality
  • Strong kitchen experience
  • Great team mindset
  • Drive to keep learning and progressing
  • Genuine love for food
  • Positive attitude

Responsibilities

  • Create a wide range of dishes – From starters to desserts, delivering quality every time.
  • Work as a team – Keep up the pace and energy in the kitchen.
  • Ensure safety & hygiene – Always maintaining the highest food safety standards.
  • Communicate & stay organised – Keep the kitchen running smoothly under pressure.
  • Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Benefits

  • Hourly pay and opportunity to earn Tronc
  • A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
  • 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
  • Flexible Working – Negotiable contracts to suit your lifestyle.
  • Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
  • Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
  • Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
  • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

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Application Process

  • Application
  • CV review
  • Interview
  • Offer and onboarding

About Las Iguanas

At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

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Skills

Team work

Location

11 Bretonside, Plymouth PL4 0FE, UK

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