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Sous Chef
Sous Chef – Battersea (16 Hours per Week – Saturdays & Sundays)
Company Description
At BaxterStorey, we believe the best food comes from nurturing talent. Based in Battersea, we offer a creative culinary playground where passionate individuals can thrive. Your potential is our priority—we invest in ongoing training, deliver exceptional work-life balance, and empower a diverse, inclusive team to succeed.
For 20 years, we’ve transformed spaces and dining experiences, from office events to university catering. Join us in reshaping hospitality with better food, better teams, and a relentless drive for excellence. "Better" isn’t arbitrary—it’s a daily habit.
Key Benefits
✔ 10 days paid holiday (including bank holidays) + birthday day off ✔ 3 volunteering days & 3 grandparent leave days ✔ 24-week enhanced maternity leave, secondary career leave, and wedding/commitment day leave ✔ Free meals on shift ✔ Bespoke training & apprenticeships across all career levels ✔ Pension & life insurance ✔ Perkbox discounts – shops, holidays, cinema ✔ Wellbeing hub & employee assistance programme ✔ Cycle-to-work scheme
The Role: Sous Chef
Are you a culinary connoisseur with a passion for food and a flair for service? This is your opportunity to collaborate in a dynamic kitchen, refine your craft, and make a lasting impact.
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Key Responsibilities
- Assist the Head Chef in all aspects of food preparation, production, and service to deliver exceptional, high-quality dishes.
- Ensure strict adherence to presentation standards and client expectations.
- Supervise & train kitchen staff, enforcing food safety, sanitation, and industry best practices.
- Support menu planning, considering dietary restrictions, nutrition, and seasonal ingredients.
- Manage stock control and ordering to minimise waste and maintain optimal inventory.
- Collaborate with teams to execute special events, themed dinners, and creative culinary initiatives.
- Maintain a clean, organised kitchen while prioritising health and safety.
- Contribute to administrative duties, including scheduling, budgeting, and food/Inventory tracking.
- Stay ahead of industry trends to innovate and elevate dining experiences.
- Foster teamwork and leadership with enthusiasm, clarity, and a positive work ethic.
Person Specification
✔ Previous experience in a Sous Chef, Chef De Party, or similar role (preferably in contract catering or education). ✔ Culinary degree or recognised certifications (highly desirable). ✔ Strong technical knowledge of food safety and kitchen operations. ✔ Ability to thrive under pressure—multi-tasking enables you to excel in fast-paced environments. ✔ Exceptional interpersonal & communication skills. ✔ Flexibility: Willingness to work evenings, weekends, holidays, and irregular hours. ✔ Passion for hospitality—your energy, organisation, and team player mindset are invaluable.
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Note: We welcome all backgrounds—if you’re motivated, hungry to learn, and exhibit these qualities, we’d love to hear from you.
Why BaxterStorey?
Our values define our culture:
- 🔥 ALWAYS VISIONARY – We lead by example, refusing to compromise.
- 🌟 WHOLEHEARTEDLY POSITIVE – Uplifting teamwork transforms ordinary into extraordinary.
- 🎨 CREATIVELY COLLABORATIVE – Diversity fuels innovation.
- 🌍 FOREVER CONSCIOUS – We champion sustainability, local communities, and ethical practices.
Be the change. At BaxterStorey, you’ll be challenged, celebrated, and supported—so we can build a culinary legacy together. Join the food revolution.
Ready to apply?
We’re inclusive—no experience is insurmountable if you have the drive to grow. Interested? Apply now. Let’s create something unforgettable.
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