BaxterStorey
Sous Chef
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Company Description
This post is subject to security clearance which includes basic disclosure disclosure.
Work Schedule:
- Monday - Friday
- Full time 40h, 6:30am - 3:00pm
Job Details:
- Job Type: Full-time
- Salary: £31,000
- Schedule: Day shift, Monday to Friday
- Work Location: In person
- Job Type: Permanent
- Pay: £31,000
- Expected hours: 40 per week
Benefits:
- Company pension
- Discounted or free food
- Birthday day off
Security Requirement:
This role is subject to security clearance, which is essential for entry to the Scottish Government building.
Job Description
We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.
Responsibilities:
- Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes
- Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation
- Manage and organise your designated station, ensuring cleanliness and proper stock levels
- Collaborate with the Head Chef to develop new menu items and improve existing recipes
- Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
- Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
- Assist in inventory management, including ordering supplies and minimising waste
- Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills
- Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness
- Participate in quality control measures, tasting dishes and making adjustments as needed
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Qualifications
- Culinary degree or equivalent professional experience in a high-quality restaurant setting
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong leadership skills with the ability to motivate and manage a kitchen team effectively
- Excellent organisational skills and ability to prioritise tasks in a fast-paced environment
- Demonstrated creativity in menu development and food presentation
- In-depth knowledge of various cuisines, cooking techniques, and current food trends
- Proficiency in kitchen management software and Microsoft Office applications
- Strong communication skills, both verbal and written
- Food safety certification (e.g., Level 3 Food Hygiene)
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Problem-solving skills and ability to make quick decisions under pressure
- Commitment to continuous learning and staying updated with industry trends
- Passion for food and dedication to delivering exceptional dining experiences
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