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Sous Chef
Requirements
- Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
- Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
- High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
- Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture.
Responsibilities
- You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high.
- From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.
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Benefits
- Up to £14.94 per hour (Depending on location) + Tronc & Perks
- Free meals on shift
- Your birthday off
- 50% off food for you and your team
- Access earned wages early via Wagestream
- Pension
- Life assurance
- Wellbeing support
- Massive retail rewards
- Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)
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Application Process
- Apply now.
About Prezzo Italian
- At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."
- Ready to bring the heat to a team that celebrates you?
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Skills
Fluent in English
Knife skills
Food safety
Food preparation
Kitchen safety
Casual dining experience