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Côte Brasserie

Sous Chef

Cheltenham
£38k – £40k/yr
Posted 2 days ago
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Sous Chef

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with our Chefs and reporting to the Head Chef.

About the Role

As a Sous Chef, you’ll be working with a menu brimming with flavour, provenance, and seasonality. Our all-day food range celebrates the diverse, modern French culinary landscape, offering indulgent classics alongside lighter options too.

As the Sous Chef, you’ll have oversight of the kitchen, working closely with the Head Chef to foster a:

  • Motivated and safe work environment
  • Well-supported team, ensuring they have everything needed to excel

You’ll support the Head Chef and General Manager by:

  • Maintaining an outstanding kitchen standard and operations
  • Leading the team, ensuring accountability and consistency

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Key Responsibilities

  • Delivering consistency on a menu known for flavour, quality, and modern French techniques
  • Leading kitchen teams to ensure:
    • High standards of hygiene, safety, and efficiency
    • Positive, encouraging culture for all staff
  • Overseeing station operations and delegating tasks effectively
  • Working collaboratively with Head Chef to problem-solve and innovate

The Good Stuff (Why Join Us?)

Contract & Pay

  • Permanent, full-time role (guaranteed 48 hours/week)
  • Fortnightly paydays – we love redemption time!

Perks & Rewards

  • Free meals from our employee menu at every shift
  • 100% discount for you and guests on your next visit to any Côte
  • Internal development programmes – join us as we grow our team to 85+ restaurants

Wellbeing & Benefits

  • Company pension scheme & life assurance
  • Employee Assistance Programme – 24/7 health, wellbeing, and financial support
  • Wagestream partnership – access early pay for your next treat

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About Côte

We’re food lovers building memories through extraordinary service. Founded in 2007 with a mission to combine quality, French-inspired dishes and a joyful workplace.

Today, we welcome a 3,000-strong team across 85+ UK locations—and that’s just the beginning. With an exciting new chapter ahead, we’re investing in development so you grow with us.

What Makes Us Different?

✔ You’ll bring joy to others with every dish ✔ Flexibility and growth – aim high, and we’ll support your journey ✔ Our team thrives on diversity – your unique perspective is welcomed

Ready to join a team where food, culture, and opportunity meet? Try Côte.

If this sounds like you, we’d love to hear from you. 🍴

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Skills

Sous Chef
Team Leadership
Menu Development
Food Safety
Organizational Skills
Communication
Time Management
Culinary Skills

Location

Cheltenham, England, United Kingdom

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