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Sous Chef
Join the Team at TAQ
Emma and Ian Rowntree have refreshingly reinvented one of London’s most beloved Mexican restaurants originals. Initially opened on Westbourne Grove over 20 years ago and formerly known as Taqueria, the restaurant has now been rebranded as TAQ.
While Taqueria remained a cherished and beloved neighbourhood staple, London’s taco culture has evolved significantly over the decades. At TAQ, we are proud to reimagine its legacy and proudly present it as a new chapter.
Our Concept Is Simple
At TAQ, we offer fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas. Our menu is complemented by cold beers and great-value margaritas. Eduardo's.menu beautifully combines traditional Mexican classics—such as tacos, tostadas, and quesadillas—with bold, modern twists that inspire each dish.
Our Team
We value a small but tight-knit team where professionalism, respect, and enjoyment go hand in hand. Every member of our team enjoys the work they do and shares a passion for creating an energetic, welcoming, and nurturing atmosphere for both our guests and colleagues.
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We’re seeking someone like-minded: a friendly, passionate individual who thrives in a team environment, and who also enjoys preparing our signature dishes and welcoming guests with hospitality.
The Role: Sous Chef
In response to our exceptionally successful restaurant relaunch, we are now hiring a Sous Chef to lead us into the summer season and beyond.
In this role, you will report directly to the Head Chef, with guidance from the Executive Chef Andrew Newman. Additionally, you'll collaborate closely with founders Jackson Boxer and Eduardo Yishima in all aspects of our food operations.
Key Responsibilities:
- Assist the Head Chef with financial management, including overseeing labour costs, stock takes, food cost control (food COGs), and operational expenses.
- Ensure compliance with HR and health & safety regulations, swiftly completing all key administrative tasks.
- Be a role model and set the standard for kitchen service and food preparation, leading by example.
Ideal Candidate
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- Experience as a Sous Chef: Preference is given to candidates with hands-on experience in the Sous Chef role.
- Team Leadership: A track record of leading and supporting a team of up to 10 kitchen staff.
- Passion & Commitment: A genuine love for food, cooking, and hospitality—with a desire to grow alongside the team.
- Willingness to Learn: Eager to contribute to the development and evolution of TAQ’s cuisine and operational excellence.
Benefits and Perks
- Monday off for rest and recharging.
- 48-hour work week, ensuring a strong work-life balance.
- Annually Accrued 28 days of paid holidays per year.
- A starting salary of £43,000, commensurate with experience.
- Comprehensive employee perks, including:
- Discounts (up to 50%) across our entire network of restaurants:
- Orasay
- Brunswick House
- Below Stone Nest
- Barrafina
- Quo Vadis
- Tacos El Pastor
- Parrillan
- Cost-price wine for staff
- Complimentary staff meals
- Free meal after passing the probation period
- Discounts (up to 50%) across our entire network of restaurants:
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