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Greene King

Sous Chef

Glasgow
£30k – £35k/yr
Posted 2 days ago
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Sous Chef

Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, spend quality time with family, and enjoy all that is great about a community pub—the food, the drink, the service, and the atmosphere.


Job Title: Chef

Location: Stravaigin (Glasgow) - Dept. L4/House Salary: £30,000 - £35,000 + Bonus + Service Charge


About the Role

As a Chef, your passion for all things food, and the desire to deliver the perfect dish every time, sets you apart. You must thrive in a fast-paced environment while upholding the highest culinary standards, ensuring you quickly become an integral part of the kitchen team.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

You will be expected to:

  • Prepare, cook, and present food to meet specifications and customer expectations.
  • Maintain rigorous hygiene levels and adhere to all kitchen safety regulations to ensure the safety of staff and visitors.
  • Work collaboratively with your team to deliver high-quality meals on schedule.
  • Stay updated with new menus, products, and promotions.

What We’re Looking For

We’re seeking a chef with:

  • The ability to work under pressure in a busy kitchen and excel as part of a team.
  • A genuine passion for delivering delicious, well-presented meals consistently.
  • A willingness to take initiative, learn, and adapt across different kitchen roles when necessary.

Benefits

We value our staff and reward their hard work through:

  • A competitive salary, pension contributions, and service charge benefits.
  • Career development opportunities – we’re an industry-leading apprenticeship provider, offering training at every career stage.
  • Discounts – enjoy:
    • 33% off for you, 15% off for family/friends across all our brands.
    • 50% off at Greene King Inns and hotels for employees, 25% off for family/friends.
    • Exclusive discounts including up to 30% off at Superdrug, alongside Three Mobile deals.
  • Employee Assistance Program (EAP) – 24/7 support for mental health, wellbeing, financial, and legal needs.
  • Family-friendly policies, including enhanced maternity, paternity, and menopause support.
  • Refer-a-friend bonus – up to £1,500 if a successful referral joins the team.
  • Access to Wagestream for flexible wage advances.
  • Industry brand access – so you can enjoy rewards as part of the Greene King family.

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Skills

Food Preparation
Cooking
Food Presentation
Kitchen Hygiene
Safety Regulations
Team Communication
Menu Management
Pressure Management
Teamwork

Location

Glasgow, Scotland, United Kingdom

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