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We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Sous Chef to join the family.
The Pig is an iconic pub in the heart of Bath, recently refurbed and relaunched with a stunning new look, all day food offer and regular live sport. Get stuck into hearty seasonal dishes and Piggy twists on pub classics, banging bar snacks, a delicious brunch menu and the best Sunday roasts in Bath. Behind the bar it’s all about craft beer, cask ale, wine and cocktails, and our beer garden is perfect for al fresco drinking and dining in the warmer months.
Requirements
- Skills in cooking premium, seasonal menus
- Ability to work in a friendly, welcoming, and positive kitchen environment
- Commitment to high standards and continuous improvement
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Responsibilities
- Create premium, seasonal menus
- Contribute to daily kitchen operations
- Collaborate with the team on menu development
- Manage specials and events
Benefits
- Work/Life balance (potential for 3-4 day work week)
- Opportunity to work for an award-winning business (Best Food Offer 2019 & 2020, Best Managed Pub Company 2022, Best Premium Food Offer 2022)
- Access to Liberation Life platform for cash-back and savings
- Experience in a diverse, eclectic company with varied kitchens and menus
- Competitive salary
- Equal share of tips
- Industry-leading training and development through the ‘Pillars of Progression’ programme
- Additional support and coaching from executive chef and head chef teams
- Work with locally sourced produce and ingredients
- Investment in kitchen tools and equipment
- Team parties, events, training courses, supplier events
- Team rewards, discounts, and benefits (including 50% off food on shift)
- Supportive environment with The Burnt Chef Project and a 24/7 Employee Assistance Program
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About The Pig
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
The Pig is an iconic pub in the heart of Bath, recently refurbed and relaunched with a stunning new look, all day food offer and regular live sport. Get stuck into hearty seasonal dishes and Piggy twists on pub classics, banging bar snacks, a delicious brunch menu and the best Sunday roasts in Bath. Behind the bar it’s all about craft beer, cask ale, wine and cocktails, and our beer garden is perfect for al fresco drinking and dining in the warmer months.
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