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Job Title: Sous Chef
Are you a skilled and passionate Sous Chef ready to take the next step in your culinary career? We’re looking for a creative, detail-driven professional to join our team and deliver exceptional dining experiences.
With at least two years of catering experience, strong communication skills, and solid knowledge of food regulations, therapeutic diets, and textured diets, you’ll thrive in our supportive and structured environment.
If you’re committed to high standards, enjoy crafting nutritious and delicious meals, and want a role where your talent truly makes a difference, we’d love to hear from you!
Benefits
- Team members get 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Uniform provided.
- Increased Annual Leave entitlement - team members who work with us for 3 years or more, get extra annual leave.
- Cycle to Work scheme – save money on commuting costs and improve your health at the same time.
- Milestone Birthdays - get EXTRA time off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals - for all permanent roles within Oakland Care (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
- Health Cash Plan (subject to T&Cs).
- Death in Service Benefit (subject to T&Cs).
- And much more……
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Job Details
Location: Harpenden Springs, 22-24 Grove Road, Harpenden AL5 1PX
Hours: 40 hours per week
Pay: £17.50 per hour
Contract: Full-time
Shift: Days (including some weekends)
Responsibilities
As a Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day management of our fast-paced, state-of-the-art kitchen. Working closely with the Head Chef and our fantastic kitchen team, you’ll help deliver dishes of the highest standard while ensuring every resident receives an exceptional dining experience. This role also offers a great opportunity for personal development and career progression within a supportive and dynamic environment.
Key Responsibilities
- Delivering an excellent food service at all times.
- Following care and support plans to meet the specific nutritional needs of each resident.
- Preparing nutritious snacks as requested by the General Manager.
- Ensuring all prepared food is high-quality, flavoursome, and beautifully presented.
- Collaborating closely with the Head Chef to maintain smooth kitchen operations.
- Managing stock control, including ordering and replenishment.
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Requirements
- Strong communication skills.
- Ideally, a minimum of 2 years’ catering experience.
- Awareness of relevant food regulations and standards.
- Knowledge of therapeutic and textured diets (advantageous).
- Proven experience delivering a high-quality catering service.
- Ability to follow a structured menu while bringing creativity to your dishes.
About Us
“Our mission” is to provide exceptional homes for people to live, love, and be loved where everyone is part of our family.
Family
Integrity
Respect
Exceptional
Sustainable
Apply Now!
If you’re ready to start your journey and make a difference, then don’t delay and apply today!
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