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Sous Chef
Sous Chef – Michelin-Starred Restaurant, London
HIDE is an urban oasis, a tranquil retreat hidden within the bustling city. Spread across three floors, it features two light-filled dining rooms with panoramic views over Green Park, centred around a breathtaking staircase.
The restaurant offers a seasonal à la carte menu highlighting British produce sourced from local farmers and suppliers, alongside a tasting menu with paired wine flights available on both floors. A commitment to freshness is core to the concept: jam, juice, bread, charcuterie and pickles are all made in-house wherever possible.
We are currently seeking an experienced Sous Chef to join our Michelin-starred team.
Key Responsibilities
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Menu Development & Execution
- Preparing and cooking dishes within your speciality
- Collaborating with the Head Chef and Senior Sous Chef to develop and refine new menu dishes
- Ensuring culinary standards and creativity are upheld
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Team Leadership & Mentorship
- Training and guiding junior chefs under your supervision
- Managing kitchen operations and deputising for both the Head Chef and Senior Sous Chef when required
- Upholding a professional and respectful environment across the brigade
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Operational & Compliance Roles
- Overseeing stock control and effective waste management
- Ensuring strict adherence to Health & Safety (H&S) regulations for the entire culinary team
- Supporting an efficient kitchen workflow that aligns with culinary excellence and service demands
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Benefits for the Sous Chef
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Supportive Work Environment
- Air-conditioned kitchens for comfort during vigorous preparation
- Clear career progression and growth opportunities
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Perks & Incentives
- Competitive salary package
- Includes staff meals on duty and an anniversary meal voucher
- Referral bonus scheme for recommendations
- Especial summer social events and Christmas party
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Employee Discounts & Benefits
- Cycle to Work Scheme to support sustainable commuting
- Exclusive discounts at Hedonism Wines and Hideaway (HIDE’s gastro-pub)
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