How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Sous Chef at Stationers’ Hall – Stationers' Hall, City of London
About the Role
Searcys is seeking a passionate and talented Sous Chef to join its team at Stationers’ Hall, supporting the Executive/Head Chef while upholding the Searcys brand and delivering unforgettable culinary experiences.
The Grade I listed Stationers’ Hall, built in 1673, is a historic Livery Hall offering one of the finest venues in the City of London for corporate events and private functions. This role offers the opportunity to shape exquisite menus while mentoring junior chefs and maintaining the legacy of Searcys.
Industry-Leading Benefits
As a Sous Chef, you’ll enjoy:
- 50% discount across all Searcys venues
- Enrolment in the Searcys pension scheme
- Up to 35 days annual leave (dependent on role)
- Enhanced Maternity & Paternity Leave
- Access to an employee discounts & communication portal
- Employee Assistance Programme and qualified Mental Health First Aiders
- Monthly Chef Wellbeing & Supplier Trips
- Chef whites & shoes provided
- Opportunity to join the WSG Group Chef Academy
- Meals provided on shift (for venue-based work)
- Birthday off to celebrate
- One voluntary charitable day off per year
- Benefit from meals while working in-house
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Job Details
- Employment Type: Permanent, Full Time
- Hours per Week: 45 hours (mostly Monday to Friday)
- Salary: £43,000 per annum
- Location: Stationers’ Hall, City of London (near St Paul’s Cathedral)
Key Responsibilities
- Deliver seamless food/service to the highest standards, including assisting senior chefs across different business areas.
- Manage the kitchen brigade in the absence of the Executive Chef.
- Train & mentor junior staff to achieve consistent excellence.
- Collaborate with kitchen teams to plan and execute food provision across all areas.
- Coordinate supplier orders to meet demand without disrupting service.
- Monitor stock levels, place necessary orders, and control waste.
- Maintain food presentation standards and adhere to menus as agreed.
- Lead problem-solving with an analytical approach and prioritise Health & Safety.
Requirements
- Substantial experience as a Sous Chef, preferably in Event, Hotel, or High-End Restaurant settings.
- Proven ability to inspire and mentor kitchen teams while delivering outstanding culinary work.
- Strong culinary creativity to develop innovative dishes for events and menus.
- Exceptional organisational skills and leadership to foster a professional, client-focused environment.
- A deep understanding of Health & Safety regulations in professional kitchens.
- Passion for maintaining Searcys’ prestigious legacy and upholding its brand ambassadorship.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
What Searcys Offers
Searcys is London’s oldest dedicated caterer (since 1847), grounded in excellence and heritage. Work with us to:
✔ Be part of prestigious events exclusive to the City of London. ✔ Gain mentorship from skilled chefs, deepening your expertise in fine dining and event catering. ✔ Embrace a shared heritage valued by the Searcys team, shaping its storied future. ✔ Experience a corporate culture centred on legacy, trustworthiness, and pride in your work.
Further Information
To explore Searcys’ rich history and career opportunities, visit www.searcys.co.uk.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills