Northcote Hotel & Restaurant
Sous Chef

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Join an award-winning kitchen led by Lisa Goodwin-Allen
Northcote, a renowned Michelin-starred country house hotel in the heart of the Ribble Valley, is entering an exciting new phase of growth. With ambitious expansion plans, including the launch of a brand-new restaurant, we are looking for a talented and driven Sous Chef to join our exceptional kitchen team.
This is a rare opportunity to work at the highest level of culinary excellence, playing a key role in delivering unforgettable dining experiences while developing your career within one of the UK’s leading kitchens.
The Role
As Sous Chef, you will support the Head Chef and Chef Patron Director in the day-to-day running of a high-performing kitchen.
You Will
- Lead and inspire a team of chefs to deliver Michelin-star standards consistently
- Support menu development using seasonal, high-quality ingredients
- Ensure exceptional quality, presentation, and consistency across all dishes
- Take responsibility for service in the absence of the Head Chef
- Manage stock control, ordering, and cost efficiencies
- Maintain the highest standards of hygiene, health & safety, and compliance
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
We are looking for a passionate and ambitious chef who:
- Has strong experience as a Junior Sous or Sous Chef within a quality-led environment
- Ideally has experience in Michelin-star or multi-rosette kitchens
- Demonstrates excellent leadership and communication skills
- Thrives under pressure while maintaining exceptional attention to detail
- Is driven to continuously develop both themselves and their team
- Shares our passion for delivering outstanding guest experiences


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What We Offer
At Northcote, we are committed to developing exceptional talent and creating a supportive, high-performance environment where individuals can thrive
- Competitive salary + substantial tronc earnings
- Private healthcare
- Staff meals on duty
- Uniform provided and laundered
- Employee discounts across POB Hotels
- Ongoing training and development opportunities
- Career progression within an expanding, ambitious business
- Opportunities to be part of industry-leading events and competitions
Why Join Northcote?
- Work alongside one of the UK’s most respected chefs, Lisa Goodwin-Allen
- Be part of a forward-thinking team with exciting growth plans
- Develop your career in a Michelin-starred environment focused on excellence, innovation, and progression
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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