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Sous Chef
Sous Chef – EGO Shadwell
No CV required! Our simple online form takes just 2 minutes to complete and gives us everything we need to know—without the need for a traditional application.
About the Role
As a Sous Chef at EGO – Shadwell, you’ll thrive in a fast-paced, food-focused environment where passion and teamwork fuel great dining experiences. Here’s what’s expected:
- Lead a kitchen section, ensuring your team operates as a cohesive, high-performing unit
- Step in as the team lead when the Head Chef is unavailable
- Train and develop team members to ensure consistent excellence in our Mediterranean-inspired cuisine
- Align culinary visions with our vibrant, character-driven Premium Pub & Restaurant brand
At EGO, we’re a family of brands from bustling city centre locations to beloved community pubs, all united by bold, character-rich ambiances and a menu that takes you across the Mediterranean continent. If our unique charm resonates with you, we’d love to meet you.
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Why Join Us?
Perks & Rewards
✔ Flexible shifts that fit your lifestyle ✔ 33% staff discount across all EGO locations—perfect for everything from date nights at Miller & Carter to family roasts at Toby Carvery ✔ 20% discount for friends & family ✔ Wagestream—a financial tool to manage earnings and access pay when you need it ✔ Career growth through paid qualifications and progression opportunities: On average, 200 Chefs are promoted to Head Chef annually ✔ Discounts on gym memberships ✔ Team Socials—because we believe work-life balance means playing hard
As an Employee of Mitchells & Butlers (M&B), You’ll Also Receive:
🚀 Pension scheme 🗓 28 days paid holiday 🛍 High-street shopping discounts 💰 Free company shares ✏️ Free employee helpline for any life challenge—we’re here to help
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Your Responsibilities as Sous Chef
- Drive your team to hit culinary targets with precision and spirit
- Train and inspire colleagues to deliver dishes that meet—and exceed—our food standards
- Collaborate with the Head Chef on food ordering, preparation, and stock management
- Master menu consistency across our branded offering
- Maintain high confidence in managing Chefs and the wider kitchen team
- Ensure 100% compliance with health and hygiene protocols
Join Us
At M&B, culture matters. We value support, diversity, and camaraderie, ensuring every team member feels valued and welcomed. If you’ve got the passion to deliver exceptional food while lifting others up, we want you to apply without a CV—just your enthusiasm and talent.
Ready to step into the kitchen and make a difference? Come be part of EGO.
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