De Vere Beaumont Estate
Sous Chef
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Love food. Love your job.
We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country.
A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.
This role is challenging, but exceptionally rewarding, so you will be hard-working, focused, inspiring and encouraging.
As a Sous Chef You Will
- Be highly motivated, positive and talented
- Assist the Exec / Head Chef to develop new dishes and menus.
- Assist the Exec / Head Chef in food purchases while controlling costs
- Prepare, cook and present dishes within your speciality.
- Support, mentor and train any talented junior chefs in the brigade
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
- Have the opportunity to develop your career with De Vere
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.
Benefits
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues.
That’s why we are proud to offer the following benefits for the role of Sous Chef.
- £18.57 per hour
- Restaurant Service Charge
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location