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Sous Chef
As a Sous Chef at the Devon Doorway, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Requirements
- Experience working with a branded menu
- Confidence in managing Chefs and the wider Kitchen Team
- Understanding of health and hygiene regulations
Responsibilities
- Lead and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
- Drive the team to smash targets.
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Benefits
- Flexible shifts to work around your lifestyle
- 33% discount across all Premium Country Pubs brands
- 20% discount off all brands for friends and family
- Wagestream financial toolkit
- Paid for qualifications
- Opportunity for progression with paid for qualifications
- Discounts on gym memberships
- Team Socials
- Pension
- 28 days paid holiday
- High-street shopping discounts
- Free employee helpline
- Free shares
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Application Process
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About Premium Country Pubs
We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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