Gold Care Homes
Sous Chef
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About the Sous Chef Position
Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques including preparing textured modified meals for nursing home residents.
Sous Chef Responsibilities
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- Prepare, cook, and assemble ingredients for various dishes, including soups, main courses, and desserts under the direction of the Head Chef.
- Ensure that all dishes are of high-quality and follow company recipes.
- Report any equipment issues to management.
- Monitor inventory, ordering new food and supplies as necessary.
- Resolve issues with customers’ orders as needed.
- Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately.
- Follow all health and safety guidelines.
- Assist other cooks as needed.
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Sous Chef Requirements
- High school diploma or equivalent required.
- Culinary school training preferred.
- [1+] years of experience as a Sous Chef.
- Knowledge of kitchen best practices, including safe knife handling and cooking methods.
- Excellent attention to detail, multitasking, and communication skills.
- Must be able to work as part of a team in a fast-paced environment.
- Must be able to remain on your feet for long periods of time and lift [25+] pounds.
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