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Greene King

Sous Chef - Boaters Kingston Upon Thames

London
Posted 22 days ago
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Sous Chef - Boaters Kingston Upon Thames

The Boaters Inn is one of Kingston's most popular riverside destinations, sitting in the heart of Canbury Gardens on the banks of the Thames. We're deeply involved in the local community, hosting and supporting a variety of events throughout the summer, making us a true hub for locals and visitors alike.

With two kitchens, three dining areas, a beautiful seasonal menu, and consistently high footfall, this is an exciting opportunity to join a busy operation where you'll play a key role in delivering exceptional food and guest experiences.

Company Description

Are you a passionate Sous Chef who thrives in a fast-paced environment and loves leading from the front? Looking for a role where no two days are the same, with a vibrant team, stunning riverside views, and a kitchen that keeps you challenged?

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

At The Boaters Inn, you'll be joining a successful, community-focused venue with a fantastic reputation, a stunning riverside setting, and genuine opportunities to develop your career. Alongside a competitive salary and pension contribution, you'll receive:

The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wage Stream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Qualifications

As Sous Chef, you'll work closely with the Head Chef to drive standards, support the team, and ensure smooth day-to-day kitchen operations You'll:

Lead by example during busy services, maintaining high standards under pressure Support the Head Chef in managing the kitchen operation Ensure food quality, consistency, and presentation are always on point Maintain excellent food hygiene, health & safety, and cleanliness standards Support stock control, ordering, and GP management Coach, motivate, and develop the wider kitchen team Help create an environment where the team can thrive and grow

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What We're Looking For

We're searching for a strong, hands-on Sous Chef who brings energy, initiative, and a positive attitude to the kitchen.

You'll ideally have:

1-2 years' experience in a Sous Chef role or a strong Junior Sous Chef ready for the next step Experience working in a high-volume, fresh food environment Excellent organisational skills and the ability to think quickly under pressure A proactive approach to problem-solving and troubleshooting Strong communication and leadership skills A passion for developing others and building a positive team culture Good understanding of stock management, GPs, food safety, and compliance

Most importantly, you'll fit into our ambitious and energetic kitchen team. We're a relatively young team looking for someone with personality, drive, and the confidence to help lead from the front.

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Skills

Sous Chef
Leadership
Communication
Problem Solving
Food Safety
Stock Management
Team Development
Organizational Skills
High Volume Cooking
Fresh Food Preparation

Location

London, England, United Kingdom

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