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Greene King

Sous Chef

Glasgow
Posted 28 days ago
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Sous Chef

Sous Chef

As a Sous Chef, you will…

  • Communicate with all team members and develop great working relationships
  • Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
  • Share responsibility with the Head Chef for the kitchen operation, achieving the highest possible food and service standards for the team and guests

What you’ll bring to the kitchen:

  • Experience in operating a large, fresh-food-focused pub or restaurant in a similar role
  • Competency in GP’s (General Purchasing) and stock management
  • Ability to inspire, motivate, and support the development of the wider kitchen team
  • Strong understanding of regulations, food hygiene standards, and company specifications

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Company Description

As a Sous Chef, your passion for food and desire to deliver the perfect dish consistently makes you unique. You thrive under pressure while maintaining the highest standards during fast-paced service, quickly becoming an invaluable member of our team.

Join Metro Pubs, where our venues serve as the heart of city life—offering a home away from home for locals and visitors. Each pub is uniquely individual, unbranded, and brimming with character. We’re the place to laugh with friends, spend time with family, and experience the best of a community pub—through exceptional food, drink, service, and ambience.

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Additional Information

We reward hard work—that’s why we offer:

  • Competitive salary + pension contribution
  • Career development opportunities across our brands, including industry-leading apprenticeships and training
  • Discounts:
    • 33% off for you, 15% for loved ones across all our brands
    • 50% off for you, 25% for loved ones at Greene King Inns and hotels
  • Employee Assistance Programme – support for mental health, well-being, financial, and legal needs
  • Wage Stream – access wage payments before payday
  • Retail discounts
    • Up to 30% off at Superdrug
    • Exclusive offers with three mobile and more
  • Refer a friend – £1,500 bonus if a successful referral is placed!
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Skills

Communication
Team Development
Food Safety
Hygiene Standards
Stock Management
Motivation
Inspiration
Regulations Understanding

Location

Glasgow, Scotland, United Kingdom

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