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Mercure Hotels

Sous Chef

Bridgwater
Posted 1 day ago
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Company Description

Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel

Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.

Job Description

This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.

Key Responsibilities Include

  • Supporting the day-to-day running of the kitchen
  • Leading the kitchen operation in the Head Chef’s absence
  • Managing and motivating a brigade of up to 10 team members
  • Delivering Marco Pierre White and Mercure brand standards at all times
  • Assisting with menu implementation and food presentation standards
  • Monitoring kitchen performance, training, and development
  • Ensuring food safety, hygiene, and stock rotation procedures are followed
  • Managing food ordering, storage, and kitchen organisation
  • Coaching and developing junior chefs and kitchen staff
  • Maintaining a safe, clean, and efficient kitchen environment

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Graduate Consultant — 2026 Scheme

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£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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We’re Looking For Someone Who

  • Has previous experience in a high-volume fresh-food kitchen
  • Is passionate about hospitality, food quality, and guest satisfaction
  • Can lead by example and inspire those around them
  • Works well under pressure in a fast-paced environment
  • Has excellent organisational and communication skills
  • Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
  • Is ambitious, hands-on, and eager to progress
  • Is flexible, adaptable, and committed to high standards at all times

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If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.

Additional Information

What We Offer

  • Competitive salary plus share of tips and service charge
  • Free nights in Accor Hotels for every year of service
  • Discounted stays across Accor Hotels worldwide
  • Discounted rates at Legacy Hotels
  • 15% off in Accor Restaurants & Bars
  • Discounts across all Marco Pierre White restaurants
  • Discounted car hire with Europcar in the UK and abroad
  • Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment, and everyday purchases.
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Skills

Kitchen Management
Culinary Quality Control
Team Leadership
Food Safety
Hygiene Standards
Stock Rotation
Menu Implementation
Food Presentation
Staff Training
Food Ordering
Kitchen Organisation
Coaching
High-volume Cooking
Communication Skills
Organisational Skills

Location

Bridgwater, England, United Kingdom

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