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Sous Chef
Sous Chef – The Macallan Estate, TimeSpirit Restaurant (Michelin collaboration)
Our Craft
Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with:
- Brugal rum (Dominican Republic)
- Wyoming Whiskey (American whiskey category)
- Valdespino sherry (Jerez, Spain)
Edrington also has a strategic partnership with No.3 London Dry Gin.
Our principal shareholder is a charitable trust, so we are built to make a world of difference. Discover a place where values define our culture—the home of exceptional brands where people and teams thrive.
Our Blend of Benefits
Compensation & Growth
- Base salary: £45,000.00 + shift allowance (~£5,000 p.a.) → total on target earnings: ~£50,000.00
- Retirement savings: Pension contributions (employee up to 8.75%, employer up to 14%)
- Share Reward Scheme: Up to 10% share entitlement (subject to eligibility)
- Relocation package available
Wellbeing & Support
- 37 holiday days + 4 “Giving More” volunteer days
- Private medical insurance: Covers private healthcare with 24/7 GP access and menopause support
- Employee assistance programme: 24/7 counselling, life coaching, and wellbeing resources (mental, physical, financial)
- 26 weeks’ paid maternity/paternity/adoption leave + up to 5 paid carers leave days/year
Work-Life Harmony & Lifestyle
- Product allowance: Experience our brands plus 20% discount in our staff shop
- Flexible, inclusive culture with opportunities to engage in colleague networks (e.g., Balance, Pride networks)
Embrace Excellence
Join The Macallan Estate’s culinary team as Sous Chef and be part of an exciting partnership with Michelin-starred Roca Brothers (El Celler de Can Roca), opening TimeSpirit Restaurant in autumn 2024. This role sits at the heart of TimeSpirit, a concept grounded in Michelin-starred cuisine, sustainable sourcing, and exceptional guest experiences.
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Key Objectives
- Collaborate with the Head Chef to develop seasonal, locally inspired menus that align with The Macallan brand ethos and Visit Scotland Taste Our Best criteria.
- Lead, motivate, and inspire the kitchen team to deliver 5-star standards in culinary excellence and service consistency.
- Upgrade to excellence: Work to maintain hospitality compliance, cleanliness, and seamless operations—not just in guest-facing areas but across the entire food Premaweden.
- Operational leadership: In the Head Chef’s absence, take ownership of daily cooking service leadership, roster coordination, and kitchen performance.
- Training and mentorship: Develop staff through tailored plans and maintain accurate training records.
Why This Matters
This is an opportunity to contribute to The Macallan Estate’s culinary legacy—where reputation and prestige are our foundations.
Deadline for Applications
3rd June
Make an Impact: core responsibilities
(Your role in delivering excellence)
- Team leadership: Support the Head Chef to train, build, and empower the kitchen team for sustained excellence.
- 5-star consistency: Guaranteeing food, service, and ambiance meet international standards—continuously.
- Culinary innovation: Expand our dining experience in line with The Macallan’s global strategy—infusing quality, heritage, and seasonal excellence.
- Quality assurance: Maintain food standards in line with HACCP, COSHH, and distillery protocols at all times.
- Responsibility: In the Head Chef’s absence, ensure kitchen operations are smooth, communicate daily priorities, and adhere to rosters/briefings.
- Purchasing & compliance: Procure locally sourced food/produce using Taste Our Best-approved suppliers, staying budget-conscious while prioritizing quality.
- Sustainability: Align sourcing strategies with Visit Scotland Taste Our Best criteria.
Your Talent & Skills: Qualifications
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To succeed as Sous Chef at The Macallan Estate, you will bring:
Essential Experience & Expertise
- Proven Sous Chef experience in a 5-star culinary environment (or equivalent).
- Track record of leadership: Successfully mentored teams, maintained high standards, and responded to challenges with resilience and creativity.
- Culinary responsibility: Hands-on experience with menu development, seasonal/local sourcing, and cost control.
- Regulatory expertise: Hold valid food hygiene certifications and demonstrate knowledge of practices like HACCP.
- Collaboration: Built working relationships with multi-disciplinary stakeholders ( Head Chef, managers, suppliers, etc.).
- Rota/organisational acumen: Experience managing staff planning and peak service operations.
Advantageous (but not essential) Beliefs
- Luxury hospitality background: Proven experience in settings that cater to global high-net-worth audiences.
- Budgeting proficiency: Strong experience in cost tracking, stock management, and budget designing within hospitality.
A Place for Everyone
Edrington celebrates diversity and inclusion—believing diverse perspectives drive innovation and excellence. Our commitment to equality:
- Inclusive culture: Unique voices are valued. Each person is respected and empowered to contribute.
- Networks and advocacy :
- Balance (career development)
- Pride (LGBTQ+ allies)
- Kick-Start (internal mobility)
- DE&I champions (structured allyship)
- Curiosity encouraged: We actively support employees who seek to grow boldly and steer positive change across the organisation.
Having experience matching this perfectly is a bonus—but what matters more than a perfect fit is your ability to add value to our culture and craft. If you’re passionate, we’d love to hear your story.
Ready to lead the next chapter of luxury hospitality cuisine at The Macallan Estate? Apply today before the 3rd June. Applications now open.
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