Prezzo Italian
Sous Chef
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Lead with Heart. Bring the Energy. (Sous Chef)
Salary & Perks: Up to £14.94 per hour (depending on location) + Tronc & perks
Why Join Prezzo Italian?
At Prezzo, you’ll be more than just a Sous Chef—you’ll be an inclusive leader who inspires excellence every shift. Here’s why you’ll love it:
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The Big Perks:
- Free meals on shift
- Your birthday off work
- 50% off food for you and your team
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Get Paid Your Way:
- Access earned wages early via Wagestream
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The Extras:
- Pension
- Life assurance
- Wellbeing support
- Massive retail rewards
Reasons to use Rodeo
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Level Up:
- Clear paths in the Chef Accreditation Programme—earn bronze, silver, or gold status (plus extra pay and prizes!).
The Role
As Sous Chef, you’re the heartbeat of the kitchen—driving momentum, setting standards, and ensuring every dish reflects our commitment to "Hospitality Magic."
What You’ll Do:
- Collaborate with the Head Chef to maintain elite operational standards and high energy.
- Master HACCP paperwork and food safety protocols.
- Train and mentor junior chefs for long-term success.
- Lead with precision and passion, ensuring consistency in each dish sent out.
Get help with your application
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What You’ll Bring
To shine in this role, you’ll need:
✔ Proven leadership – Solid experience leading in a fast-paced, high-volume kitchen. ✔ Operational edge – Confident in stock control, waste reduction, and compliance. ✔ High energy – A "can-do" attitude that fuels the team during peak service. ✔ Passion & Personality –
- A love for great Italian cuisine
- A commitment to fostering a fun, respectful, and dynamic kitchen culture.
Ready to lead, inspire, and create magic? Apply now.
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Jessica, London
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