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Sous Chef : Fast Casual Seafood : 44k
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Brixton
The Restaurant
Concept: Seafood-focused, fast-casual dining
Covers: 100 seats, approximately 50 covers per day
Food: Freshly made on site
Style: Fast-casual, delivery-focused (Deliveroo experience beneficial)
Team size: 10 staff per site
The Company
- Rapidly expanding group
- 2 more sites confirmed, 5 in the pipeline.
- 48-hour contract (flexible up to 50 hours).
- Hands-on leadership role: managing all kitchen operations.
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The Ideal Candidate
- Strong work ethic and hands-on approach.
- Experience in branded, fast-casual restaurant environments.
- Delivery experience (Deliveroo) is beneficial.
- Comfortable with high-volume, fast-paced service.
- Ready to grow with an expanding group.
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Interview Process
- Interview and trial on the same day.
- Trial: Few hours of service with the site manager
Key Selling Points
- Growing group with multiple sites opening.
- Genuine progression opportunities.
- 48-hour contract (flexible).
- Fast-casual, seafood concept.
- Training and induction provided.
How
Send CV to Olly at COREcruitment dot com
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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