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RBH

Sous Chef

Paignton
£14.50/hr
Posted 2 days ago
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With business levels continuing to grow, we’re strengthening our kitchen team across multiple roles — creating new opportunities driven by increased demand and ongoing development at the Marine Hotel.

We are looking for a confident and capable Sous Chef

We are looking for a confident and capable Sous Chef to join our growing kitchen team at the Marine Hotel. This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. You’ll play an active role in the day-to-day running of the kitchen, gaining valuable leadership experience while being part of a stable and supportive operation.

About the Role

Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences.

This role offers the chance to develop your leadership skills, influence the direction of the food offering, and be part of a growing operation where you can genuinely make an impact.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About Us

At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

Our Benefits

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year
  • £14.50 per hour on a 35 hour a week contract
  • No late nights - 8pm finish!

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A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

  • Cooking food in a timely manner using different methods and techniques
  • Ensuring that all food is of excellent quality.
  • Cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Ensuring appealing plate presentation.
  • Coaching and developing other team members

What We Need From You

  • Level 1 and 2 Food Safety Awards - advantageous
  • Level 2 Health and Safety in the Workplace Award - advantageous
  • Minimum 2 years relevant experience in a similar role – Chefs de Partie welcome!
  • Strong communicator with friendly and pleasant personality
  • Excellent people skills with the ability to engage with staff

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

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Skills

Cooking
Food Preparation
Kitchen Management
Leadership
Food Safety
Hygiene Standards
Plate Presentation
Team Coaching
Communication
People Skills

Location

Paignton, England, United Kingdom

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