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Sous Chef High:Quality Gastro Pub Chelmsford
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Sous Chef: High-Quality Gastro Pub – Chelmsford
Salary: £45,000 + overtime for extra shifts
We are partnering with a notable gastro pub in Chelmsford, celebrated for its refined yet inviting cuisine and Michelin Bib Gourmand accolade. This is a kitchen that balances sophistication with the authentic energy of a busy pub—where quality takes centre stage.
The venue thrives on strong weekend trade, frequently serving 200+ covers, while also offering a smoother, more intimate service during the week.
This Sous Chef position is ideal for someone eager to take ownership and lead in the kitchen. You’ll:
- Run the pass and direct the team through service
- Maintain high standards across all shifts
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Key Responsibilities
- Oversee day-to-day kitchen operations
- Lead service operations via the pass
- Manage, organise, and support the brige (kitchen team)
- Collaborate with the Head Chef and Executive Chef on menu development
- Ensure consistency in high-volume and plated service
- Control prep, stock, and kitchen organisation
What We’re Looking For
➔ Experienced Sous Chef or a strong Junior Sous Chef ready to progress ➔ Background in quality gastro pubs or reputable restaurants ➔ Experience with fresh, seasonal ingredients ➔ Confidence in handling 200+ covers per shift ➔ Strong kitchen leadership with clear decision-making ➔ A hands-on approach and effective communication skills
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Good to Know
The kitchen enjoys a strong Michelin Batterie Blanche (Bib Gourmand) reputation, offering: ✔ Input into menu creation and daily direction ✔ A mix of high-volume weekends and intense midweek service ✔ A supportive senior leadership team ✔ Opportunities to take ownership of a specific kitchen section
If you thrive in a leadership role and value quality, consistency, and hands-on kitchen management, this is the right opportunity. Ideal for those ready to build standards, lead teams, and excel in front-of-house or back-of-house operations. Let’s talk informally.
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