BaxterStorey
Sous Chef - Hospitality
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Sous Chef – Hospitality & Fine Dining | Manchester (With Travel to Leeds/Birmingham)
About the Role
At BaxterStorey, we’re building the future of hospitality—and we need a Sous Chef who shares our obsession with food, creativity, and passion for growth. This is your chance to thrive in an environment that challenges you to innovate, develop, and leave your mark on the culinary world.
If you’re hungry to elevate your career, surrounded by like-minded professionals, and supported by unparalleled opportunities—join us.
Job Title
Sous Chef
Location & Commute
- Base: Manchester
- Travel Required: Occasionally to Leeds/Birmingham for events
- Hours: Monday to Friday
Salary
Up to £31,500 (competitive and negotiated based on experience)
Benefits
-
Time Off:
- 28 days holiday (including bank holidays)
- Birthday day off Plus 3 days birth month leave**
- 3 Volunteering Days
- 3 Grandparent Leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/Commitment Ceremony Day Leave
-
On-Campus Perks:
- Free meals on shift
- Bespoke training & development tailored to career goals
- Apprenticeship opportunities for all levels of experience
- Pension & life insurance for peace of mind
- Discounts via Perkbox (high-street shops, holidays, cinema)
-
Work-Life Balance:
- Wellbeing hub and Employee Assistance Programme
- Cycle to Work Scheme
Responsibilities
Culinary Execution
- Food Preparation: Ensure all dishes prepared meet Head Chef standards with strict adherence to food safety, hygiene, and consistency guidelines.
- Station Management: Oversee production for designated station, maintaining clean lines and optimal workflow.
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Quality & Creativity
- Quality Control: Maintain gold-standard presentation, taste, and precision in every dish.
- Collaborative Menu Creation: Work closely with the Head Chef to develop and refine recipes, offering innovative ideas and meaningful feedback.
Team & Leadership
- Team Collaboration: Foster open communication, support colleagues, and act as a coach & mentor to junior chefs.
- Daily Support: Assist with pedicure tasks and plate productions outside your station, minimising bottlenecks and maintaining productivity.
Kitchen Operations
- Hygiene & Maintenance: Lead by example in CPD (Cleaning, Preventative Maintenance, upkeep) of station and equipment.
- Method Development: Document and refine your cooking techniques and workflows for consistency and efficiency.
Requirements
Culinary Experience
- Demonstrated success as a Commis Chef or similar role
- Passion for fine dining, hospitality, and fine-powered cuisine
- Proven ability to work under pressure with exceptional attention to detail
Key Skills
- Expertise in a variety of cooking techniques and ability to adapt to diverse cuisines
- Strong food safety & sanitation knowledge (within regulatory standards)
- Outstanding communication and teamwork—both vertically and horizontally
- Strong leadership & people skills for coaching new talent
Company Fit (Guides By Their Values)
- ALWAYS VISIONARY – Drive innovation.
- WHOLEHEARTEDLY POSITIVE – Bring energy and enthusiasm.
- CREATIVELY COLLABORATIVE – Embrace differences with open minds.
- FOREVER CONSCIOUS – Commit to sustainability and community support.
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Life at BaxterStorey
Why Choose Us?
Our 20-year legacy in hospitality is built on experience, impact, and exceptional service. Whether it's guiding everyday clients or high-profile official events, stadium openings, graduations, or gala suppers, our menus shimmer with imaginatively high standards. With every industry competition we win, it’s our people who drive the magic:
- We coach, advance, and unleash talent. Skills are nurtured, supported, and rewarded.
- “Better” is never stagnant—a daily focus defining every project.
Our Commitment to You
- Ambition to set the standard in diversity and inclusion.
- Inclusive team, celebrating cultural, physical, and social diversity.
- Practical opportunities, such as:
- Team charity-building days, baking for local communities
- Opportunities to parlay skills into management rôles.
Just Think
Do your knees hit the table when it comes to revolutionising dining? Are you hungry for a role where your ambition fuels alt-season growth?
If you’re between obsessed and experienced, apply here—we’ll invest as much as you’re willing to learn.
Join the Revolution! 🌟
👉 For more information please visit our website [example.com] (we need the full name)*
** retrouver
Equal Opportunity Employer
We empower inclusion for:
- All gender identities & sexual orientations
- All ethnicities & cultures
- All ages & backgrounds
- Candidates with disabilities
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