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Restaurant Associates UK

Sous Chef

London
£20.72/hr
Posted about 20 hours ago
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Sous Chef – Monday to Friday

Location: Near London Victoria Station

Salary: £20.72 per hour

Hours: Monday to Friday, 40 hours per week, with occasional evening or weekend shifts available if desired

About Us

Join a professional and innovative catering team located near London Victoria Station, delivering exceptional dining experiences for conferences, events, and staff dining. We pride ourselves on fresh, high-quality food, creativity, and excellent service.

The Role

As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef to deliver outstanding food and exceptional service. You’ll inspire and mentor the team while maintaining the highest standards of quality, hygiene, and efficiency.

Key Responsibilities

  • Lead and motivate the kitchen team to deliver exceptional results.
  • Assist in the development of innovative menus and creative dishes.
  • Ensure the kitchen operates efficiently, managing stock, budgets, and costs.
  • Oversee food preparation and presentation, ensuring consistency and quality.
  • Maintain strict adherence to food safety and hygiene standards.
  • Train and develop junior team members to help them achieve their potential.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

The Ideal Candidate

Experience: Proven track record as a Sous Chef or in a similar leadership role within a professional kitchen.

Skills: Strong leadership, creativity, and excellent organizational abilities.

Attitude: A passionate, detail-oriented professional who thrives in a collaborative, fast-paced environment.

Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

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About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/3006/42873001/52713844/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Skills

Leadership
Creativity
Organizational Abilities
Food Safety
Hygiene Standards
Menu Development
Food Preparation
Team Motivation
Training
Mentoring

Location

London, England, United Kingdom

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