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Restaurant Associates UK

Sous Chef

London
£20.30/hr
Posted 1 day ago
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Sous Chef

Sous Chef – Modern Brasserie | £20.30 per hour (Wed–Sun service)

Calling all talented Sous Chefs with gastro pub, premium casual dining, or modern British restaurant experience!


About the Role

We’re seeking a passionate, experienced Sous Chef to join our innovative kitchen team. If you thrive in a fast-paced, quality-driven environment—whether in a fresh-food gastro pub or modern brasserie—this could be the perfect opportunity for you.

Your days will focus on delivering restaurant-level excellence while helping to shape innovative dishes, optimise efficiency, and promote sustainability. It’s a role that values creativity, teamwork, and culinary excellence.

Service pattern:

  • Wed–Fri: Breakfast, lunch & dinner
  • Sat & Sun: Breakfast & lunch

What You’ll Be Doing

  • Operations:

    • Support daily kitchen workflows to ensure seamless service
    • Maintain high standards of food safety, hygiene, and stock control
  • Culinary Execution:

    • Prepare and plate dishes with precision and consistency
    • Assess and enhance existing menu offerings
    • Contribute to daily specials, seasonal menus, and staff events

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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  • Team Leadership:
    • Inspire a positive, collaborative culture
    • Lead by example under pressure
    • Foster continuous improvement and fresh culinary ideas

What We’re Looking For

  • Experience: 2+ years as a Sous Chef or Junior Sous Chef in gastro pub, modern British restaurant, premium casual dining, or fresh-food environment
  • Technical Skills:
    • Exceptional culinary skills with an eye for detail
    • Strong knowledge of food safety standards (HACCP), stock rotation, and sustainable practices
  • Soft Skills:
    • A hands-on, solution-focused attitude
    • Excellent communication and team leadership
  • Passion: Genuine enthusiasm for fresh ingredients and delivering exceptional guest experiences

Why Join Us?

Competitive Benefits:

  • Hourly wage: £20.30 per hour
  • Pension scheme: Optional contributory pension plan
  • Career development:
    • Structured Career Pathways
    • Access to training and MyLearning programs
  • Wellbeing support:
    • Digital GP access for you and your family
    • Fitness, mindfulness, and wellness classes
  • Lifestyle perks:
    • Discounts on travel (TUI, Expedia, Booking.com) and shopping (Tesco, Sainsbury’s, Morrisons, etc.)
    • Up to 44% off cinema tickets
    • Cashback rewards with major retailers

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About Us

As part of Restaurant Associates (under Compass Group UK&I), we’re dedicated to pushing the boundaries of exceptional dining across some of the UK’s most acclaimed workplace canteens, heritage sites, and operations – from blue-chip offices to cultural destinations.

We champion a culture of diversity, inclusion, and equal opportunities, recognising that our most successful teams celebrate the unique strengths of everyone.

With a commitment to shaping bold career trajectories, we empower our chefs to grow—because talent thrives when it’s valued.


Job Reference: com/3006/41814001/52671911/R/SU #RA Group

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Skills

Culinary Skills
Food Safety
Stock Management
Sustainable Practices
Communication
Leadership
Attention to Detail
Creativity
Menu Development
Team Support
Positive Attitude
Fresh Food Passion

Location

London, England, United Kingdom

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