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Cock Tavern

Sous Chef

London
£15 – £16/hr
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Sous Chef

Requirements

  • Existing Sous Chef or Senior CDP looking for their next step
  • Natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome
  • Experience championing excellent service through quality food
  • Passion for leading and developing a team
  • Active hands-on Chef with excellent communication skills
  • Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Creativity and ability to help design and deliver new dishes for menus and daily specials
  • Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

  • Working alongside your Head Chef to create menus and specials
  • Managing the kitchen staff rota, training and all health and safety effectively at all times
  • Designing and delivering new dishes for menus and daily specials
  • Maintaining effective controls with regard to both GP and labour
  • Driving sales and delivering growth, through engagement with both kitchen and front of house teams

Benefits

  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

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About Cock Tavern

Cock Tavern is situated in the heart of Fulham Broadway. Funky design, craft beers, great staff and an exciting menu all come together to impress the mind, palate & soul by providing our customers with the best in service and quality. We are always improving and consistently strive to deliver better quality & service to our guests. That’s why we are the most loved pub in Fulham.

Application Process

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Thanks for your interest in working with Young's.

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Skills

Menu development
Food preparation
Safe food handling
Kitchen safety

Location

360 North End Rd, London SW6 1LY, UK

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